Updated with FAQ’s on 2/27/24.
I don’t know about you but I’m always on the lookout for a low point Weight Watchers dessert and believe me, this fantastic Weight Watchers Low Point Peach Cobbler does NOT disappoint.
If you don’t like peaches, below I’ll give you some other fruit mixture options. I’m sure you’ll find at least 1 you like of if you’re a fruit lover like me – all of them!
*This post contains affiliate links.
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Cobbler Fruit Mixture Options
Cherry:Â 6 Cups fresh or frozen unsweetened pitted tart red or sweet cherries, plus 1 Cup Swerve and 3 Tablespoons of Cornstarch
Apple: 6 Cups sliced peeled apples, plus 1 Cup Swerve and 3 Tablespoons of Cornstarch
Blueberry:Â 6 Cups fresh or frozen blueberries, plus 3/4 Cup Swerve and 2 Tablespoons of Cornstarch
Rhubarb:Â 6 Cups fresh or frozen sliced rhubarb, plus 1 Cup Swerve and 2 Tablespoons of Cornstarch
Pear:Â 6 Cups sliced peeled pears, plus 1 Cup Swerve and 2 Tablespoons of Cornstarch
Peach-Blueberry:Â 3 Cups sliced peeled fresh or frozen peaches and 3 Cups fresh or frozen blueberries, plus 1 Cup Swerve and 3 Tablespoons of Cornstarch
Cherry Rhubarb: 3 Cups fresh or frozen unsweetened pitted tart red or sweet cherries and 3 Cups fresh or frozen sliced rhubarb, plus 1 Cup Swerve and 3 Tablespoons of Cornstarch
Cherry-Blueberry:Â 3 Cups fresh or frozen unsweetened pitted tart red or sweet cherries and 3 Cups fresh or frozen blueberries, plus 1 Cup Swerve and 3 Tablespoons Cornstarch
Pear-Rhubarb: 3 Cups sliced peeled pears and 3 Cups fresh or frozen sliced rhubarb, plus 1 Cup Swerve and 2 Tablespoons of Cornstarch
Fantastic Weight Watchers Low Point Peach Cobbler
3/4 Cup of All Purpose Flour
1/4 Cup of Quick Cooking Oats
3 Tablespoons of Swerve Granulated Sugar Substitute
1.5 Teaspoons of Baking Powder
1/4 Teaspoon of Salt
1/4 Cup of Butter, Cut Up
6 Cups of Sliced Canned Peaches (in WATER), Frozen, Fresh Peaches + 1 Cup of Swerve Granulated Sugar + 3 Tablespoons of Cornstarch
1/2 Teaspoon of Ground Cinnamon
1 Egg
1/4 Cup of Skim Milk
Butter Flavored Cooking Spray
DIRECTIONS:
- Preheat oven to 400 degrees. In a bowl stir flour, oats, 3 tablespoons of Swerve, baking powder and salt. Using a pastry blender tool, cut in butter until flour pieces become pea sized.
- In a large saucepan combine peaches, 1 cup of Swerve, cornstarch and cinnamon. Cook over medium heat until thickened and bubbly. Keep filling hot.
- In a small bowl stir together egg and milk. Add to flour mixture, stirring until moistened. Transfer hot filling to a 2 quart baking dish that has been sprayed with butter flavored cooking spray. Using a spoon, drop the flour mixture onto the top of the filling. You can top with additional ground cinnamon to taste.
- Bake 20 to 25 minutes or until the “biscuit” topping (flour mixture) is golden. Let cool on a wire rack for 1 hour. Serve warm.
- This makes 6 servings. On the WW Plan, each serving is 7 Points.  Enjoy!
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PRINTABLE
- ¾ Cup of All Purpose Flour
- ¼ Cup of Quick Cooking Oats
- 3 Tablespoons of Swerve Granulated Sugar Substitute
- 1.5 Teaspoons of Baking Powder
- ¼ Teaspoon of Salt
- ¼ Cup of Butter, Cut Up
- 6 Cups of Sliced Canned (IN WATER), Frozen or Fresh Peaches + 1 Cup of Swerve Granulated Sugar + 3 Tablespoons of Cornstarch
- ½ Teaspoon of Ground Cinnamon
- 1 Egg
- ¼ Cup of Skim Milk
- Butter Flavored Cooking Spray
- Preheat oven to 400 degrees. In a bowl stir flour, oats, 3 tablespoons of Swerve, baking powder and salt. Using a pastry blender tool, cut in butter until flour pieces become pea sized.
- In a large saucepan combine peaches, 1 cup of Swerve, cornstarch and cinnamon. Cook over medium heat until thickened and bubbly. Keep filling hot.
- In a small bowl stir together egg and milk. Add to flour mixture, stirring until moistened. Transfer hot filling to a 2 quart baking dish that has been sprayed with butter flavored cooking spray. Using a spoon, drop the flour mixture onto the top of the filling. You can top with additional ground cinnamon to taste.
- Bake 20 to 25 minutes or until the "biscuit" topping (flour mixture) is golden. Let cool on a wire rack for 1 hour. Serve warm.
- This makes 6 servings. On the WW Plan, each serving is 7 Points. . Enjoy!
RELATED POST:Â How I Lost Almost 20 Pounds in 1 Month on Weight Watchers
Frequently Asked Questions About This Healthy Peach Cobbler Recipe
1. Can I use regular sugar instead of Swerve Granulated Sugar Substitute? Yes, you can substitute regular sugar for Swerve Granulated Sugar Substitute in the same quantity. But your WW Points will increase.
2. Is it necessary to use quick-cooking oats, or can I use old-fashioned oats? You can use old-fashioned oats if that’s what you have on hand, but quick-cooking oats are recommended for a smoother texture.
3. Can I use fresh peaches instead of frozen? Yes, you can use either fresh or frozen peaches for this recipe. Adjust the sugar substitute and cornstarch accordingly based on the sweetness and moisture content of the peaches.
4. Can I use whole milk instead of skim milk? Yes, you can use whole milk if you prefer. Skim milk is used for a lighter option, but the choice is flexible. Again, your WW Points will increase if you do use whole milk.
5. Do I have to use butter-flavored cooking spray, or can I use regular cooking spray? You can use regular cooking spray if butter-flavored is not available. The butter flavor adds richness, but it’s not mandatory.
6. Can I prepare the peach filling ahead of time and refrigerate it? Yes, you can prepare the peach filling in advance and refrigerate it. Just make sure to bring it to room temperature before assembling the cobbler.
7. Can I use a different fruit instead of peaches? While this recipe is specifically designed for peaches, you can experiment with other fruits. [See the beginning of this post for suggestions.]
8. How can I store leftover peach cobbler? Store leftover peach cobbler in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
9. Can I freeze the peach cobbler before baking? Yes, you can assemble the cobbler and freeze it before baking. When ready to bake, thaw in the refrigerator overnight and bake as directed.
10. Can I make this recipe gluten-free? Yes, you can use a gluten-free all-purpose flour substitute to make the cobbler gluten-free.
I hope you try this Fantastic Weight Watchers Low Point Peach Cobbler soon and remember you can replace the peach with any of the fruit mixture options above or create a new one!
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