Go Back
–+ servings
Print

Juicy Peach Cobbler | Peach Desserts | Summer Desserts

Course Dessert
Prep Time 25 minutes
Cook Time 25 minutes
Servings 6

Ingredients

  • 3/4 Cup All Purpose Flour
  • 1/4 Cup Quick Cooking Oats
  • 3 Tbl Swerve Sugar Substitute
  • 1.5 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1/4 Cup Light Butter
  • 6 Cups Fresh, Frozen or Canned Peaches (in Water)
  • 1 Cup Swerve Sugar Substitute
  • 3 Tbl Cornstarch
  • 1/2 Tsp Ground Cinnamon
  • 1 Egg
  • 1/4 Cup Skim Milk
  • Butter or Regular Flavor Cooking Spray

Instructions

  • Preheat oven to 400 degrees. In a bowl stir flour, oats, 3 tablespoons of Swerve, baking powder and salt. Using a pastry blender tool, cut in butter until flour pieces become pea sized.
  • In a large saucepan combine peaches, 1 cup of Swerve, cornstarch and cinnamon. Cook over medium heat until thickened and bubbly. Keep filling hot.
  • In a small bowl stir together egg and milk. Add to flour mixture, stirring until moistened. Transfer hot filling to a 2 quart baking dish that has been sprayed with butter flavored cooking spray. Using a spoon, drop the flour mixture onto the top of the filling. You can top with additional ground cinnamon to taste.
  • Bake 20 to 25 minutes or until the "biscuit" topping (flour mixture) is golden. Let cool on a wire rack for 1 hour. Serve warm.
  • This makes 6 servings. On the WW Plan, each serving is 4 Points. . Enjoy!