Weight Watchers Freestyle 0 Point Mexican Layer Dip

I don’t know about you, but I could make a meal out of a good dip. And this Weight Watchers Freestyle 0 Point Mexican Layer Dip hits the spot.

This dip is fantastic on celery or even as a filling for stuffed mushrooms.

If you do want to use tortilla chips for dipping, but are worried about the points. Have no fear – I’m including my super low point recipe for tortilla chips below too.

Let’s get dipping.

*This post contains affiliate links.

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Weight Watchers Freestyle 0 Point Mexican Layer Dip + Low Point “Tortilla” Chips

2 Pounds of Ground Turkey Breast

1 Medium Onion, Chopped

15 oz Can of Tomato Sauce

2 Teaspoons of Granulated Swerve Sugar Substitute*

1 Teaspoon Chili Powder

1/8 Teaspoon of Salt & Pepper

16 oz Can of Fat Free Refried Beans

2 Medium Tomatoes, Chopped & Seeded

1 Small Green Pepper, Chopped Finely

1 Cup Each of Fat Free Plain Greek Yogurt + Fat Free Sour Cream

2 1/4 Cups of Kraft Fat Free Shredded Cheddar Cheese

2 Jalapeno Peppers, Chopped Fine, Optional

Vegetable Cooking Spray

DIRECTIONS:

1. In a skillet that has been sprayed with vegetable cooking spray, cook ground turkey breast and onion over medium heat until meat is cooked through. Drain, if necessary.  Stir in the tomato sauce, Swerve, chili powder and salt & pepper. Bring to a boil and reduce heat to simmer, uncovered for 15 minutes.
2. Spray a 13 x 9 baking dish with vegetable cooking spray. Spread refried beans into baking dish and top with meat mixture, tomatoes and green pepper. In a separate bowl, combine yogurt and fat free sour cream and blend well. Layer yogurt blend and cheese on top of meat mixture. Top with jalapenos, if using.
3. This makes about 8 cups. Per 1/3 cup serving, it is 0 Freestyle Points. Enjoy!  I serve this with the low point “tortilla” chip recipe below. And I also use this leftover dip (warmed) over cauliflower rice. YUM and still 0 Points!

PRINTABLE VERSION

weight watchers FREESTYLE Low Point “Tortilla” Chips recipe 

Joseph’s Flax Oat Bran & Whole Wheat Lavash Bread*

DIRECTIONS:

1. Using a pizza cutter, cut Joseph’s Lavash bread into as many triangles as possible. (Make them resemble tortilla chips).
2. Line a baking pan with parchment paper and arrange cut Lavash bread triangles.
3. Spray Lavash bread with vegetable cooking spray.
4. Season with garlic powder, onion powder and salt liberally. You may add any other spices you like.
5. Put in a 350 degree oven and bake for about 5 minutes. DO NOT OVERBAKE.
6. Cool on cooling racks. When cooled store in large Ziploc bags until you serve these with dips and/or salsas.
7. One Joseph’s Lavash Bread is 2 Points.  Depending on how large you cut these into chips, you will get a hearty serving of “chips”.

PRINTABLE VERSION

*THIS POST CONTAINS AFFILIATE LINKS WHICH MEANS IF YOU PURCHASE SOMETHING USING THE LINKS BELOW, I WILL RECEIVE A VERY SMALL PERCENTAGE OF THE SALE FOR RECOMMENDING THE PRODUCT TO YOU. THIS IS ALL AT NO COST TO YOU. THANK YOU IF YOU DO PURCHASE SOMETHING THAT WAS USED IN MAKING THESE RECIPES.

Granulated Swerve Sugar Substitute

Joseph’s Flax Oat Bran & Whole Wheat Lavash Bread

HAVE YOU SEEN THESE WEIGHT WATCHERS POSTS?

TIRED OF THE  SAME OLD MEALS FOR BREAKFAST EVERYDAY? TRY THESE PIONEER WOMAN’S BREAKFAST RECIPES THAT HAVE BEEN REMADE TO FIT WEIGHT WATCHERS FREESTYLE. CLICK HERE.

ALSO, HERE IS A 3 DAY WEIGHT WATCHERS FREESTYLE MENU WHERE EVERYDAY IS O POINTS!