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Here are the best darn Salmon Cakes with Avocado Salsa recipe you’ll ever taste! These aren’t your average canned salmon recipes – they’re the real deal, packed with flavor and freshness. And guess what? They’re super high in protein, low in carbs, and totally keto-friendly. Perfect for when you want a satisfying meal without all the guilt. Plus, that spicy creamy avocado salsa? It takes these cakes to a whole new level of deliciousness. Whether you’re whipping up a speedy weeknight dinner or wowing your friends at a get-together, these salmon cakes are sure to steal the show as one of your new favorite go-to high protein meals.
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Salmon Cakes with Creamy Avocado Salsa | Canned Salmon Recipes | High Protein Meals
Ingredients
- 2 Cans (14.75 oz) Wild Caught Salmon, Drained
- 2 Large Eggs
- 1/4 Cup Almond Flour
- 1/4 Cup Grated Cheese
- 2 Green Onions, Finely Chopped
- 2 Cloves Garlic, Minced
- 1 Tbl Dijon Mustard
- 1 Tbl Lemon Juice
- 1 Tsp Old Bay Seasoning
- Salt/Pepper to Taste
- 2 Tbl Avocado Oil
- 1/4 Cup Chopped Fresh Parsley, Dill or Cilantro
For The Spicy Creamy Avocado Salsa
- 2 Ripe Avocados, Diced
- 1/4 Cup Red Onion, Finely Chopped
- 1/4 Cup Chopped Fresh Cilantro or Parsley
- 1 Jalapeno, Seeded/Chopped Finely
- 1 Tbl Lime Juice
- Salt/Pepper to Taste
- 2 Tbl Sour Cream
Instructions
For The Salsa
- In a bowl, combine diced avocado, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper.
- Add sour cream and gently mix until well combined and creamy. Adjust seasoning to taste. Set aside.
For the Salmon Cakes/Patties
- In a large mixing bowl, flake the drained salmon using a fork. Add eggs, almond flour, Parmesan cheese, green onions, minced garlic, Dijon mustard, lemon juice, Old Bay seasoning, salt, pepper, and chopped parsley.
- Mix until well combined and the mixture holds together. Divide the mixture into 8 equal portions and shape each into a patty.
- Heat avocado oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet.
- Cook for 3-4 minutes on each side, or until golden brown and heated through. Transfer cooked salmon cakes to a plate lined with paper towels to drain excess oil.
- Arrange the salmon cakes on a serving platter. Top each salmon cake with a dollop of the avocado "cream" salsa if desired. Add sliced lime wedges if desired. Serve hot and enjoy!
- This makes 4 servings/2 Salmon Cakes per serving.
Nutrition
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So, you’ve just whipped up these delicious Salmon Cakes with Creamy Avocado Salsa, and here’s the best part: each serving clocks in at just 4 grams of net carbs! How’s that for low carb living? Whether you’re following a low carb or keto lifestyle, these salmon cakes are the perfect choice for a satisfying meal that won’t derail your carb goals. With their irresistible taste and low carb count, they’re sure to become a favorite in your recipe rotation.
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