Updated with the NEW! Weight Watchers Plan Points on 1/25/23
Here is a quick and easy healthy Mexican Taco Salad in an Edible Bowl recipe. This is a great “dish” to make when the weather is hot and you want to get dinner on the table quickly this summer.
What’s even better is this is an easy make ahead dish – simply cook up the ground turkey breast with the seasonings beforehand and store in the fridge until ready to eat.
THIS POST CONTAINS AMAZON AFFILIATE LINKS WHICH MEANS IF YOU PURCHASE SOMETHING USING THE LINKS BELOW, I WILL RECEIVE A VERY SMALL PERCENTAGE OF THE SALE FOR RECOMMENDING THE PRODUCT TO YOU. THIS IS ALL AT NO COST TO YOU. THANK YOU IF YOU DO PURCHASE SOMETHING FROM AMAZON THAT WAS USED IN MAKING THESE RECIPES.
Ole Extreme Wellness High Fiber Low Carb Tortilla Wrap
PIN FOR LATER
Â
Quick and Easy Healthy MEXICAN Taco Salad in an Edible Bowl Recipe
INGREDIENTS:
2 Pounds Ground Turkey Breast
2 Teaspoons of Chili Powder
1 Teaspoon of Salt
2 Cans of Canned Diced Tomatoes + 8 Tablespoons of Tomato Liquid
1 Can of Black Beans, Drained & Rinsed
12 Cups of Chopped Lettuce
2 Cups of Kraft Fat Free Shredded Cheddar Cheese
6 Ounces of Reduced Fat Monterey Jack Shredded Cheese*
Ole Extreme Wellness High Fiber Low Carb Tortilla Wrap
Vegetable Cooking Spray
DIRECTIONS:
- In a large saute pan that has been sprayed with vegetable cooking spray, saute ground turkey breast over medium heat until browned and crumbled. Drain off any excess liquid. Stir in black beans, chili powder, salt and tomato liquid. Remove from the heat.
- Spray the Tortilla Pans with vegetable cooking spray and press the wraps inside the pan. Prick the wrap a few times with the tines of a fork. Place in a 400 degree preheated oven and bake for about 7 minutes. Start checking at 5 minutes. You want to remove them when they are lightly browned. Take out of oven and let cool for 5 minutes.
- In a large bowl combine the tomatoes, lettuce and cheeses. Add in meat mixture. Toss to combine. Transfer into taco shells. Serve immediately. You can add in Fat Free Plain Greek Yogurt, Salsa, Lime Juice, Tabasco/Hot Sauce, Green Onions, or other 0 Point add ins.
- On the NEW! Weight Watchers Plan, each serving is 4 Points.
RELATED: HEALTHY SALISBURY STEAK IN MUSHROOM GRAVY – WEIGHT WATCHERS FRIENDLY
- 2 Pounds Ground Turkey Breast
- 2 Teaspoons of Chili Powder
- 1 Teaspoon of Salt
- 2 Cans of Canned Diced Tomatoes + 8 Tablespoons of Tomato Liquid
- 1 Can of Black Beans, Drained & Rinsed
- 12 Cups of Chopped Lettuce
- 2 Cups of Kraft Fat Free Shredded Cheddar Cheese
- 6 Ounces of Reduced Fat Monterey Jack Shredded Cheese*
- Ole Extreme Wellness High Fiber Low Carb Tortilla Wrap
- Vegetable Cooking Spray
- Tortilla Pan Set
- In a large saute pan that has been sprayed with vegetable cooking spray, saute ground turkey breast over medium heat until browned and crumbled. Drain off any excess liquid. Stir in black beans, chili powder, salt and tomato liquid. Remove from the heat.
- Spray the Tortilla Pans with vegetable cooking spray and press the wraps inside the pan. Prick the wrap a few times with the tines of a fork. Place in a 400 degree preheated oven and bake for about 7 minutes. Start checking at 5 minutes. You want to remove them when they are lightly browned. Take out of oven and let cool for 5 minutes.
- In a large bowl combine the tomatoes, lettuce and cheeses. Add in meat mixture. Toss to combine. Transfer into taco shells. Serve immediately. You can add in Fat Free Plain Greek Yogurt, Salsa, Lime Juice, Tabasco/Hot Sauce, Green Onions, or other 0 Point add ins.
- On the NEW! Weight Watchers Plan, each serving is 4 Points.
Â