This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. October is here, and this week's plan leans all the way into it: a thick roasted butternut squash soup for lunches, Salisbury steak in mushroom gravy, sticky Mongolian beef from the slow cooker, Cajun shrimp and grits, and a pierogi casserole for Saturday comfort food. The dinners ... continue reading...
Dee Dee Does
Healthier Recipes...One Delicious Bite at a Time
