Crockpot Chicken Piccata – Easy Healthy Slow Cooker Dinner

Crockpot Chicken Piccata with lemon slices and capers inside a slow cooker

A lemony slow cooker chicken breast recipe topped with capers and fresh parsley – WW friendly and perfect for busy nights.

Updated on 1/5/26

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This Crockpot Chicken Piccata is an easy, cozy dinner that feels special without requiring any extra effort. Tender chicken breasts cook low and slow in a bright lemony sauce with capers, creating a classic comfort dish that’s perfect for busy weeknights — all made right in the slow cooker.

Chicken Piccata is known for its bold, briny flavor, but this slow cooker version makes it completely hands-off. There’s no stove-top cooking and no babysitting — just simple ingredients that come together into a comforting chicken dinner with minimal prep.

Letting the chicken cook gently in broth, lemon juice, and white wine keeps it incredibly moist and flavorful without the need for heavy sauces. The slow cooker does all the work, resulting in tender chicken that pairs perfectly with pasta, rice, or vegetables.

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Following the Weight Watchers program? You’ll find the WW points per serving listed below so you can enjoy this dinner guilt-free.

Easy Crockpot Chicken Piccata (Healthy & WW-Friendly)

Ingredients for Crockpot Chicken Piccata

This easy Weight Watchers chicken breast recipe uses simple ingredients for a flavorful, low-point meal:

1/4 cup all-purpose flour
Kosher salt and fresh ground pepper, to taste
Butter-flavored cooking spray
2 tablespoons Light Land O’Lakes Whipped Butter
1 cup fat-free chicken broth
2 pounds boneless, skinless chicken breasts
1/2 cup each white cooking wine and rinsed, drained capers
Juice from 4 fresh lemons (about 1/2 cup)
2 tablespoons cold water + 2 tablespoons cornstarch
Lemon slices (optional, for garnish)
Fresh parsley or basil (optional, for garnish)

Instructions for Easy Crockpot Chicken Piccata

Prepare the chicken: Flatten boneless, skinless chicken breasts so they are even in thickness for consistent cooking.
Dredge: In a shallow bowl, mix flour with kosher salt and black pepper. Coat each chicken breast in the flour mixture and set aside.
Sear for flavor: Spray a sauté pan with butter-flavored cooking spray. Add the light butter and heat over medium-high. Once melted, lightly brown the chicken breasts in batches — this adds flavor without extra fat.
Slow cook it: Transfer the browned chicken to your slow cooker. Pour in chicken broth, white cooking wine, lemon juice, and capers. Cover and cook on low for 4 hours.
Make the sauce: Once done, use a slotted spoon to remove the chicken and keep it warm. Transfer the liquid from the slow cooker to a saucepan. Whisk together the cold water and cornstarch until smooth, then stir into the sauce. Bring to a boil and simmer for about 10 minutes until thickened.
Serve and garnish: Pour the sauce over the chicken and garnish with lemon slices and fresh parsley or basil, if desired.

This recipe serves 4 and is just 3 WW Points per serving, making it an ideal healthy chicken dinner for anyone following the Weight Watchers program.

RELATED: Pioneer Woman’s Slow Cooker Butter Chicken – Remade Healthier with Weight Watchers Personal Points

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This recipe works best in a dependable slow cooker that cooks evenly and keeps the chicken tender without drying it out.

RELATED: lightened up buffalo chicken dip – weight watchers friendly

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Easy Slow Cooker Lemony Chicken Piccata Recipe

Author: DeeDeeDoes

Recipe type: Dinner

Cuisine: Italian

Prep time: 20 mins

Cook time: 4 hours 30 mins

Total time: 4 hours 50 mins

Serves: 4

A lightened-up version of classic Chicken Piccata made right in your slow cooker. This easy weeknight dinner features tender chicken breast simmered in a lemony, briny sauce with capers. Just 3 WW Points per serving!

Ingredients

¼ Cup of All Purpose Flour
Kosher Salt/Fresh Ground Pepper to Taste
2 Pounds of Boneless Skinless Chicken Breasts
Butter Flavored Vegetable Cooking Spray
2 Tablespoons of Light Land O'Lakes Whipped Butter
1 Cup of Fat Free Chicken Broth
½ Cup Each White Wine (Cooking) + Drained, Rinsed Capers
4 Fresh Lemons for (1/2 Cup of Juice)
2 Tablespoons Each of Cold Water + Cornstarch
Lemon Slices, Optional for Garnishing
Fresh Basil or Parsley for Garnishing, Optional

Instructions

Prepare the chicken: Flatten boneless, skinless chicken breasts so they are even in thickness for consistent cooking.
Dredge: In a shallow bowl, mix flour with kosher salt and black pepper. Coat each chicken breast in the flour mixture and set aside.
Sear for flavor: Spray a sauté pan with butter-flavored cooking spray. Add the light butter and heat over medium-high. Once melted, lightly brown the chicken breasts in batches — this adds flavor without extra fat.
Slow cook it: Transfer the browned chicken to your slow cooker. Pour in chicken broth, white cooking wine, lemon juice, and capers. Cover and cook on low for 4 hours.
Make the sauce: Once done, use a slotted spoon to remove the chicken and keep it warm. Transfer the liquid from the slow cooker to a saucepan. Whisk together the cold water and cornstarch until smooth, then stir into the sauce. Bring to a boil and simmer for about 10 minutes until thickened.
Serve and garnish: Pour the sauce over the chicken and garnish with lemon slices and fresh parsley or basil, if desired.
This recipe serves 4 and is just 3 WW Points per serving, making it an ideal healthy chicken dinner for anyone following the Weight Watchers program.

FAQ: Crockpot Chicken Piccata Tips

Can I put raw chicken in the slow cooker without browning it first?
Yes, you can. If you’re in a hurry or want to skip a step, feel free to put the chicken in raw. I still recommend dredging the chicken in a little flour — it helps thicken the sauce while it cooks. Browning the chicken adds flavor, but it’s not required.

What can I serve with Chicken Piccata besides pasta?
This lemony chicken is super versatile! You can serve it over rice, risotto, mashed potatoes, sautéed spinach, zucchini noodles, pierogi, or even polenta. Just about any side that can soak up that delicious sauce will work beautifully.

How should I store leftovers?
Store any leftovers in a covered container in the fridge for up to 2 days. If you want to freeze it, be sure to include the sauce with the chicken so everything reheats moist and flavorful later on.

What’s the best way to reheat it?
The oven is best if you have time — just heat it at 250ºF, covered with foil, and add a little extra broth or sauce if needed. If you’re short on time, the microwave works too. Just cover it and add a splash of broth to keep it from drying out.

If you’re craving a cozy and easy chicken dinner that fits your healthy lifestyle or WW plan, this Crockpot Chicken Piccata is the answer. Save this one to your favorite slow cooker recipes board — you’ll want it on repeat!