Who doesn’t love pizza? It’s one of those comfort foods that brings me immense joy with every bite. But let’s be honest, traditional pizza isn’t always the healthiest option. That’s where these Crispy Pepperoni Pizza Egg Rolls come in! This recipe takes all the flavors you love about pizza – the savory pepperoni, the gooey mozzarella cheese, and the rich marinara sauce – and wraps them up in a crunchy egg roll wrapper. The best part? They’re baked or air-fried, not deep-fried, making them a lighter choice that doesn’t skimp on taste.
When I first thought about making these, I wanted something that would satisfy my every day pizza cravings without derailing my healthy eating goals. I use lean turkey pepperoni. It’s the perfect swap for traditional pepperoni, giving you all the flavor with a fraction of the Weight Watchers points. Paired with fat free mozzarella and marinara sauce, these egg rolls check all the boxes for flavor, texture, and nutrition.
One of the things I love most about this recipe is its versatility. These egg rolls are great as a quick snack, a party appetizer, or even a fun twist on pizza night. Plus, they’re a perfect addition to a Weight Watchers-friendly menu. If you’re following WW, you know how important it is to have delicious recipes that fit within your points. These egg rolls are just that – satisfying, flavorful, and low in points. Depending on the type of egg roll wrappers you use and how you bake or air-fry them, they’re a guilt-free treat you can enjoy any day of the week.
Let’s talk about texture for a minute. The crispy outer shell of these egg rolls is a game-changer. It’s what sets them apart from other pizza-inspired recipes. That crunch you get when you bite into one? Absolute perfection. And here’s a little secret: spray the egg roll wrappers with Pam vegetable spray before baking or air-frying gives you that golden, crispy texture without all the extra fat. It’s a simple trick that makes a big difference.
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Another reason I’m obsessed with this recipe is how family-friendly it is. If you’ve got kids, these egg rolls are a hit every single time. They’re fun to eat, easy to hold, and just the right size for little hands. And let’s not forget the dipping possibilities! Serve them with a side of marinara for extra sauciness or get creative with ranch, garlic butter, or even a spicy sriracha mayo if you’re feeling adventurous.
These Crispy Pepperoni Pizza Egg Rolls are so simple to put together. With just a handful of ingredients and minimal prep, you can whip these up in no time. And if you’re into meal prepping, they’re freezer-friendly too! Make a batch, freeze them before baking, and you’ve got a ready-to-go snack or meal for those hectic days.
List of Ingredients for Crispy Turkey Pepperoni Pizza Egg Rolls
- Egg roll wrappers (How to Wrap Egg Rolls)
- Turkey pepperoni
- Fat free mozzarella cheese
- Marinara sauce (low-sodium)
- Grated Parmesan cheese
- Dried Italian seasoning
- Fresh basil (optional, for garnish)
- Olive oil spray
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Crispy Pepperoni Pizza Egg Rolls
Ingredients
- 16 Egg Roll Wrappers
- 96 Turkey Pepperoni Slices
- 1.5 Cups Kraft Fat Free Shredded Mozzarella Cheese
- 1/2 Cup Marinara Sauce (plus extra for dipping)
- 2 Tbl Grated Parmesan
- 1 Tbl Dried Italian Seasoning
- Olive Oil Spray
- Fresh Basil for Garnish
Instructions
- Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C).Lay an egg roll wrapper flat on a clean surface. Spread 1 teaspoon of marinara sauce in the center, then layer with 6 slices of turkey pepperoni, a sprinkle of mozzarella cheese, and a pinch of Italian seasoning.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal. Use water to moisten the edges and ensure they stay closed. Repeat with remaining wrappers and filling.
- Spray the prepared egg rolls lightly with olive oil spray. Arrange them in a single layer in the air fryer basket or on a baking sheet lined with parchment paper.
- Air-fry for 8-10 minutes, or bake for 12-15 minutes, until the egg rolls are golden brown and crispy.
- Sprinkle with grated Parmesan cheese and fresh basil if desired. Serve hot with extra marinara sauce for dipping.
- This makes 16 egg rolls with 2 egg rolls per serving. On WW, each serving is 3 WW Points. Enjoy!
One thing I’ve learned on my healthy eating journey is that it’s all about balance and making smart swaps. Recipes like this prove that you don’t have to give up the foods you love to stay on track. It’s about finding creative ways to enjoy those flavors in a way that aligns with your goals. And honestly, I think these egg rolls are even better than traditional pizza. They’re portable, mess-free, and perfectly portioned. Plus, there’s something so satisfying about making a healthier version of a classic dish and realizing it’s just as delicious, if not more so.
If you’re hosting a gathering, these egg rolls are a guaranteed crowd-pleaser. They’re unique enough to stand out but familiar enough to appeal to everyone. I’ve served them at family parties, game nights, and even as a fun appetizer for date night. They always disappear quickly, and I get so many requests for the recipe. It’s one of those dishes that makes you look like you’ve put in a ton of effort, even though it’s super easy to make.
Whether you’re following WW, trying to eat a little cleaner, or just looking for a fun new recipe to try, these egg rolls are a must-make. Trust me, once you try them, they’ll become a staple in your recipe rotation. So go ahead, indulge your pizza cravings and enjoy every bite of these crispy, cheesy wonders!
