Crispy Pepperoni Pizza Egg Rolls
Servings 8
Ingredients
- 16 Egg Roll Wrappers
- 96 Turkey Pepperoni Slices
- 1.5 Cups Kraft Fat Free Shredded Mozzarella Cheese
- 1/2 Cup Marinara Sauce (plus extra for dipping)
- 2 Tbl Grated Parmesan
- 1 Tbl Dried Italian Seasoning
- Olive Oil Spray
- Fresh Basil for Garnish
Instructions
- Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C).Lay an egg roll wrapper flat on a clean surface. Spread 1 teaspoon of marinara sauce in the center, then layer with 6 slices of turkey pepperoni, a sprinkle of mozzarella cheese, and a pinch of Italian seasoning.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal. Use water to moisten the edges and ensure they stay closed. Repeat with remaining wrappers and filling.
- Spray the prepared egg rolls lightly with olive oil spray. Arrange them in a single layer in the air fryer basket or on a baking sheet lined with parchment paper.
- Air-fry for 8-10 minutes, or bake for 12-15 minutes, until the egg rolls are golden brown and crispy.
- Sprinkle with grated Parmesan cheese and fresh basil if desired. Serve hot with extra marinara sauce for dipping.
- This makes 16 egg rolls with 2 egg rolls per serving. On WW, each serving is 3 WW Points. Enjoy!