Whipped Cottage Cheese, Cheddar & Bacon (High Protein Grilled Cheese Recipe)
If you’ve only eaten cottage cheese straight from the tub, this recipe will change the way you think about it. By whipping cottage cheese into a thick, creamy spread, it becomes the perfect sandwich filling. Add crispy bacon and gooey cheddar on top, and you’ve got a decadent but protein-packed way to enjoy cottage cheese in a whole new form.
This isn’t just another grilled cheese recipe—it’s a cottage cheese recipe that flips tradition on its head. The whipped cottage cheese is the star, giving you that rich, thick, cream-cheese-like texture, while cheddar and bacon simply enhance its indulgence. It’s bold, melty, and a great way to get more protein while satisfying those gooey sandwich cravings.
Cottage cheese recipes are exploding in popularity because people are realizing it can be used for so much more than mixing with fruit or eating plain. This high-protein melt is proof that cottage cheese belongs in your savory lineup just as much as it does in your snacks. And for grilled cheese recipes fans—this one delivers the ultimate “cheese pull” while sneaking in a big protein punch.
Why You’ll Love Recipe Using Cottage Cheese
-
High Protein: Thanks to whipped cottage cheese, cheddar, and high-protein white bread (like Sara Lee Delightful White Made With Whole Grain, found at Walmart), you’ll get a sandwich that’s filling and muscle-friendly.
-
Thick & Gooey Texture: Whipping cottage cheese transforms it into a velvety base that pairs beautifully with melted cheddar.
-
Bold Flavor: Crispy bacon slices bring smoky, salty crunch with every bite.
-
Easy to Make: Just a few ingredients and you’ve got a sandwich that looks restaurant-level indulgent but comes together in minutes.
-
Meal Prep Friendly: With easy reheating tips, you can even make this ahead and enjoy it for lunch the next day.
PIN FOR LATER
Ingredients
-
Cottage Cheese (I use Good Culture) (Whipped Until Thick And Creamy)
-
Cheddar Cheese (Sharp Or Medium, Freshly Shredded Or Sliced)
-
Thick-Cut Bacon (Crispy Strips)
-
High Protein White Bread (Sara Lee Delightful White Made With Whole Grain)
-
Light Butter (For Grilling)
-
Black Pepper (Optional, For Seasoning)
RELATED: The Ultimate Reuben Sandwich
Whipped Cottage Cheese and Bacon Grilled Cheese Sandwich
Ingredients
- 2 Cups Good Culture 2% Cottage Cheese
- 2 Cups Low Fat Shredded Cheddar Cheese
- 8 Strips Thick Cut Bacon
- 8 Slices High Protein Bread I use Sara Lee Delightful White
- 2 Tbl Light Butter (or you can use I Can't Believe It's Not Butter Spray)
- Black Pepper, Optional for Seasoning
Instructions
- Whip the Cottage Cheese Place cottage cheese in a blender or food processor. Blend until smooth, creamy, and thick like whipped cream cheese. Set aside.
- Cook the Bacon Heat a skillet over medium heat. Cook bacon until crispy, then transfer to a paper towel–lined plate. Keep strips whole.
- Assemble the Sandwiches Lay out 8 slices of high-protein white bread. Spread about ½ cup whipped cottage cheese evenly over 4 slices. Place 2 strips of bacon on top of the cottage cheese. Add ⅓ cup shredded cheddar cheese (or 2 slices).Close with the remaining bread slices.
- Grill the Sandwiches Lightly butter the outsides of each sandwich. (You can also use I Can't Believe It's Not Butter Spray) Heat a skillet or griddle to medium. Cook each sandwich for 3–4 minutes per side until golden brown, crispy, and the cheddar cheese is melted and oozing.
- Slice & Serve Cut sandwiches diagonally for the ultimate gooey effect. Sprinkle with black pepper if desired. Serve hot.
- For the extra thick look (like cream cheese in the photo), chill the whipped cottage cheese for 10–15 minutes before spreading. This helps it hold its shape inside the sandwich while still pairing beautifully with the melted cheddar.
FAQs
Q: Can I use another type of bread?
Yes! But to keep it high protein, stick with brands like Sara Lee Delightful or Arnold’s Protein Bread.
Q: Do I have to whip the cottage cheese?
Whipping is what makes this recipe special. It gives the cottage cheese that smooth, spreadable texture instead of curds. If you skip whipping, the sandwich won’t look or taste as indulgent.
Q: What kind of cheddar works best?
Sharp cheddar delivers the most flavor, but medium cheddar gives that classic gooey melt.
Q: Can I use turkey bacon?
Absolutely—if you want to cut fat but keep smoky flavor, turkey bacon or even Canadian bacon works.
Q: Can this be made vegetarian?
Yes, just skip the bacon. You could even layer in roasted red peppers or spinach for extra texture.
How to Meal Prep & Reheat
Want to take this to work for lunch? Totally doable!
-
Prep ahead: Make the sandwich the night before, grill it, and let it cool completely.
-
Wrap: Store it in foil or an airtight container in the fridge.
-
Reheat at work:
-
Microwave: Wrap in a damp paper towel and microwave 30–40 seconds.
-
Toaster oven: Reheat at 350°F for 5–6 minutes until gooey again.
-
Air fryer: 375°F for 3–4 minutes (perfect crispiness).
-
This makes it one of those rare grilled cheese recipes that actually reheats well without becoming soggy.
Final Thoughts
This Whipped Cottage Cheese, Cheddar & Bacon Grilled Cheese is not your average grilled cheese. It’s the sandwich version of an “aha moment” for cottage cheese recipes—thick, indulgent, high in protein, and full of bold flavor. Whether you’re making it for dinner, prepping for lunch, or just treating yourself, this recipe proves cottage cheese is one of the most versatile ingredients in your kitchen.
So next time you’re browsing for grilled cheese recipes, don’t settle for the same old cheddar-on-toast combo. Whip your cottage cheese, pile on the bacon, melt that cheddar, and sink your teeth into the creamiest, boldest, high-protein sandwich you’ve ever had.
