If you’re looking for a hot, cheesy, meaty dip that feeds a crowd and disappears fast, this Cheesesteak Hoagie Dip is it. Perfect for Memorial Day parties, summer BBQs, or any gathering where comfort food reigns supreme, this loaded dip delivers everything you love about a Philly cheesesteak in a creamy, scoopable format.
Whether you’re serving it with hoagie roll slices, waffle fries, or pretzel bites, this dip is rich, hearty, and guaranteed to be the first dish to vanish. Let’s break down everything you need to know to make this your new go-to for large party dips and game day appetizers.
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Why You’ll Love This Cheesesteak Hoagie Dip
This dip isn’t just a crowd-pleaser — it’s a crowd-conquering MVP. Here’s why:
- Feeds a crowd: Made for parties, potlucks, and backyard get-togethers.
- Loaded with flavor: Shaved steak, onions, peppers, and three kinds of cheese.
- Versatile dippers: Pair it with hoagie rolls, chips, or veggies.
- Perfect for holidays: A top pick for Memorial Day food ideas, BBQs, and summer events.
- Make-ahead friendly: You can prep it the night before and bake it day-of.
- Flexible cooking options: Bake it in the oven or heat it in a slow cooker.
Ingredients You’ll Need
- Olive Oil
- Yellow Onion, Thinly Sliced
- Green Bell Pepper, Thinly Sliced
- Red Bell Pepper, Thinly Sliced
- Garlic, Minced
- Thinly Sliced Roast Beef (Deli is fine)
- Salt & Black Pepper
- Low Fat Cream Cheese, Softened
- Fat Free Sour Cream
- Low Fat Mayonnaise
- Shredded Provolone Cheese
- Shredded Kraft Fat Free Mozzarella Cheese
- Cherry Tomatoes (Optional)
- Shredded Lettuce (Optional)
How to Make Cheesesteak Hoagie Dip
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Sauté the onions and peppers until softened and caramelized, about 10 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the roast beef. Season with salt and pepper and cook until browned. Drain off any excess grease.
- In a large bowl, mix together the cream cheese, sour cream, mayo, provolone, and mozzarella. Stir until fully combined.
- Fold in the steak and veggie mixture.
- Transfer everything to a greased 9×13-inch baking dish and smooth out the top.
- Bake uncovered for 20–25 minutes, or until hot and bubbly.
- Optional: Top with shredded lettuce and halved cherry tomatoes just before serving.
Cheesesteak Hoagie Dip Recipe
Ingredients
- 1 Tbl Olive Oil
- 1 Large Yellow Onion, Halved and Sliced
- 1 Green Bell Pepper, Diced
- 1 Red Bell Pepper, Diced
- 2 Cloves Garlic, Minced
- 2 Lbs Thinly Sliced Roast Beef
- Salt/Pepper To Taste
- 8 Oz Low Fat Cream Cheese, Softened
- 1/2 Cup Fat Free Sour Cream
- 1/2 Cup Low Fat Mayonnaise
- 1.5 Cups Shredded Provolone Cheese
- 1.5 Cups Kraft Fat Free Mozzarella Cheese
- 1/2 Cup Halved Cherry Tomatoes, Optional
- Shredded Lettuce, Optional
Instructions
- Preheat oven to 375°F. In a large skillet, heat olive oil over medium heat. Sauté onion and peppers until soft and lightly browned, about 8–10 minutes. Add garlic and cook 1 more minute.
- Stir in roast beef, season with salt and pepper, and cook until browned. Drain excess grease.
- In a large bowl, mix together cream cheese, sour cream, mayo, provolone, and mozzarella until well combined.
- Fold in the steak mixture and stir until evenly distributed. Spread mixture into a greased 9x13-inch baking dish.
- Bake for 20–25 minutes or until hot and bubbly. Optional: Top with lettuce and cherry tomatoes before serving.
- This makes about 10 servings. Each serving is a heaping 1/3 cup and is 9 WW Points per serving. Enjoy!
What to Serve with Cheesesteak Dip
Don’t forget the dippers! Here are our favorite options:
- Toasted hoagie roll slices (classic)
- Waffle fries (for that diner-style vibe)
- Sturdy pita chips
- Toasted baguette rounds
- Soft pretzel bites
- Celery and bell pepper strips (for a low-carb option)
This dip is rich and filling, so whatever dipper you choose, make sure it’s strong enough to scoop!
Make Ahead & Storage Tips
Make Ahead: Prepare the entire dip through Step 6, cover tightly, and refrigerate for up to 24 hours. Bake just before serving.
To Reheat: Warm in a 300°F oven until heated through, or microwave in 30-second bursts, stirring between each.
To Freeze: Not recommended due to the creamy base, which may separate once thawed.
Recipe Variations
Want to put your own spin on this? Try these fun twists:
- Crockpot Cheesesteak Dip: Cook everything and keep warm in a slow cooker for 2–3 hours on LOW.
- Steakums or Roast Beef Version: Use thin-sliced Steakums or deli roast beef for a shortcut.
- Spicy Cheesesteak Dip: Add chopped jalapeños, hot sauce, or pepper jack cheese for a little heat.
- Philly Style: Load it with provolone only, and skip the extra toppings for a more traditional feel.
- Low-Carb: Serve with thick cucumber slices, romaine leaves, or bell pepper wedges.
Why It’s Perfect for Memorial Day & Summer Parties
This dip hits all the right notes for holiday and summer events:
- It’s hearty enough to serve as a meal for guests grazing at a BBQ.
- It can be made ahead and baked fresh when needed.
- It’s unique — most people haven’t had a cheesesteak dip!
Frequently Asked Questions
Can I Make This Dip Ahead of Time?
Yes! You can prep the entire dip up to the baking step and store it in the fridge for up to 24 hours before baking.
Can I Use a Different Kind of Meat?
Absolutely. You can use deli roast beef, Steakums, or even ground beef if you prefer.
Can I Serve This in a Crockpot?
Yes. After cooking the mixture, you can transfer it to a crockpot and keep it warm on the LOW setting for 2–3 hours.
Does It Reheat Well?
It does! You can reheat it in the microwave in short bursts or place it in the oven at 300°F until warmed through.
What Are the Best Dippers for This Dip?
We recommend toasted hoagie slices, pretzel bites, waffle fries, pita chips, or veggie sticks like bell pepper strips and celery.
Final Thoughts
This Cheesesteak Hoagie Dip brings the bold, melty, savory flavor of your favorite Philly sandwich to party form. It’s easy to prepare, endlessly customizable, and truly satisfying for meat-lovers and cheese fans alike. Whether you’re serving it for a holiday weekend, Sunday football, or just a cozy night in with friends, this dip always delivers.
Print it, pin it, and make it — this is the hot dip everyone will be begging for again and again.
