Updated with New! (2022) Weight Watchers Points.
Here is a perfect simple recipe for Slow Cooker Yucatan Fish Tacos. This Weight Watchers recipe is a perfect dump and go meal that is great if you are entertaining.
This fish in this Slow Cooker Yucatan Fish Taco recipe has a deliciously smoky flavor even though it is made entirely in the slow cooker thanks to the delicious seasonings.
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Ole Extreme Wellness High Fiber Low Carb Tortillas
Slow Cooker Liners for Easy Clean Up
PIN FOR LATER ⇓
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Slow Cooker Yucatan Fish Tacos + Weight Watchers Recipe
INGREDIENTS:
3 Tablespoons of Orange Juice
2 Tablespoons of White Vinegar
1 Tablespoon of Olive Oil
1 Jalapeno Pepper, Seeded and Chopped Fine
4 Garlic Cloves, Minced
2 Packets of Annatto Seasoning
Teaspoon each of Salt + Crushed Cumin Seeds
1/2 Teaspoon of Mexican Oregano
2 Pounds of Fresh or Frozen Cod Fillets (Thawed if Frozen), Cut into Chunks
16 Ole Extreme Wellness High Fiber Low Carb Tortillas
Vegetable Cooking Spray
Additional Toppings: Shredded Red Cabbage, Fresh Cilantro, Chopped Roma Tomatoes, Hot Sauce, Chopped Avocado, Red Onion, Sriracha Sauce
DIRECTIONS:
- In a bowl, whisk together thoroughly the orange juice, vinegar, oil, jalapeno, garlic, Annatto seasoning, cumin, salt and oregano.
- Spray a 4 to 6 quart slow cooker with vegetable cooking spray. Add fish. Pour the seasoning mixture over the chunked cod. Stir to coat evenly. Cover and cook for 3 hours or on high for 1.5 hours or until the fish flakes easily.
- That’s it! To serve, spoon fish onto tortillas and drizzle with some of the cooking liquid. If desired, top with shredded red cabbage, cilantro, tomatoes, hot sauce, avocado, red onion, etc.
- This makes 8 servings with 2 filled tacos per serving.Â
- On the WW Points Program, each serving will be 3 Points. Â
RELATED POST:Â How I lost Almost 10 Pounds in 2 Weeks on Weight Watchers
PRINTABLE:
- 3 Tablespoons of Orange Juice
- 2 Tablespoons of White Vinegar
- 1 Tablespoon of Olive Oil
- 1 Jalapeno Pepper, Seeded and Chopped Fine
- 4 Garlic Cloves, Minced
- 2 Packets of Annatto Seasoning
- Teaspoon each of Salt + Crushed Cumin Seeds
- ½ Teaspoon of Mexican Oregano
- 2 Pounds of Fresh or Frozen Cod Fillets (Thawed if Frozen), Cut into Chunks
- 16 Ole Extreme Wellness High Fiber Low Carb Tortillas
- Vegetable Cooking Spray
- Additional Toppings: Shredded Red Cabbage, Fresh Cilantro, Chopped Roma Tomatoes, Hot Sauce, Chopped Avocado, Red Onion, Sriracha Sauce
- In a bowl, whisk together thoroughly the orange juice, vinegar, oil, jalapeno, garlic, Annatto seasoning, cumin, salt and oregano.
- Spray a 4 to 6 quart slow cooker with vegetable cooking spray. Add fish. Pour the seasoning mixture over the chunked cod. Stir to coat evenly. Cover and cook for 3 hours or on high for 1.5 hours or until the fish flakes easily.
- That's it! To serve, spoon fish onto tortillas and drizzle with some of the cooking liquid. If desired, top with shredded red cabbage, cilantro, tomatoes, hot sauce, avocado, red onion, etc.
- This makes 8 servings with 2 filled tacos per serving.
- On the WW Points Program, each serving will be 3 Points.
RELATED POST:Â how to eat a full day’s menu of recipes from magnolia table while on weight watchers
Here’s another fantastic way to make Slow Cooker Yucatan Fish Tacos – create an edible bowl out of your tortilla.
Around our house, when there is one or two lone tortillas left, I use these Fluted Taco Shell Makers. These make it so simple to make edible tortilla bowls. All you do is spray the bowls with cooking spray, lay the tortilla shell in it and bake. That’s it! Fill the taco shell with the delicious smoky fish filling and you’re all set. WW Points stay the same too.
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