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When the holidays arrive, I look for ways to enjoy festive desserts without wrecking my healthy eating goals. These Lemon Cheesecake Protein Bars offer everything I love about a classic lemon cheesecake—zesty, creamy, and satisfyingly sweet—while delivering a high-protein, low-carb twist that keeps them guilt-free. This is one of my favorite high protein recipes ever!
 
A nutty almond flour crust kicks things off with the perfect amount of crunch. Lakanto Monkfruit Sweetener adds a subtle sweetness, while coconut oil brings richness to hold it all together. Honestly, I could snack on this crust by itself, but it transforms into something even better when paired with the luscious filling.
The creamy filling truly steals the show. I combine reduced-fat cream cheese and fat-free Greek yogurt to keep the bars light without sacrificing flavor. Orgain Organic Vanilla Protein Powder enhances the sweetness and boosts the protein content, while fresh lemon zest and juice add a bright, tangy burst that balances the richness. Each bite feels like a ray of sunshine!
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These bars shine in their versatility. They work beautifully for holiday parties, but I find myself making them year-round. They come together quickly, store perfectly in the fridge, and taste even better the next day. Packed with protein, they let me indulge in seconds (and maybe thirds!) without a second thought.
Whether you’re hosting a holiday gathering or treating yourself to something special, these Lemon Cheesecake Protein Bars deliver. They prove healthier desserts can still feel indulgent and taste amazing. I can’t wait for you to try them—let me know what you think!
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Ingredients for Lemon Cheesecake Protein Bars
- Almond flour
- Orgain Organic Vanilla Protein Powder
- Lakanto Monkfruit Sweetener
- Fat Free Plain Greek yogurt (unsweetened)
- Reduced Fat Cream cheese (softened)
- Lemon zest
- Lemon juice
- Coconut oil
- Vanilla extract
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Lemon Cheesecake Protein Bars | High Protein Recipes
Lemon Cheesecake Protein Bars
Ingredients
For the Crust
- 2 Cups Almond Flour
- 1/3 Cup Orgain Organic Vanilla Protein Powder
- 1/4 Cup Lakanto Monkfruit Sweetener
- 1/3 Cup Coconut Oil, Melted
For the Filling
- 1.5 Cups Fat Free Plain Greek Yogurt
- 12 Ounces Reduced Fat Cream Cheese
- 1/2 Cup Lakanto Monkfruit Sweetener
- 1.5 Tbl Lemon Zest
- 1/3 Cup Lemon Juice (About 2 Lemons)
- 1 Tsp Vanilla Extract
- 1/4 Cup Orgain Organic Vanilla Protein Powder
- Lemon Zest, Optional
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine almond flour, Orgain Organic Vanilla Protein Powder, Lakanto Monkfruit Sweetener, and melted coconut oil. Stir until the mixture has a crumbly consistency.
- Form the Crust: Press the crust mixture evenly into the bottom of a greased 13 x 9 inch glass baking pan. Make sure to press firmly for an even layer.Bake the Crust: Bake the crust in the preheated oven for 10–12 minutes, or until it turns golden brown. Remove from the oven and allow it to cool slightly.
- Prepare the Lemon Filling: In a large mixing bowl, blend the softened cream cheese, Greek yogurt, Lakanto Monkfruit Sweetener, lemon zest, lemon juice, vanilla extract, and Orgain Organic Vanilla Protein Powder. Mix until smooth and creamy, ensuring no lumps remain.
- Assemble the Bars: Pour the lemon filling over the slightly cooled crust, spreading it evenly to create a thick layer.
- Bake the Filling: Return the pan to the oven and bake at 350°F for 15–18 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let the bars cool completely at room temperature.
- Chill and Serve: Once cooled, refrigerate the bars for at least 2 hours to allow the filling to fully set. After chilling, cut into nine large squares. You can add lemon zest on top if you want. Serve chilled for the best flavor and texture.
- This makes 9 big bars. Each bar is 13 WW Points. Enjoy!
These Lemon Cheesecake Protein Bars bring the perfect balance of creamy, zesty flavor and wholesome ingredients to your dessert table. Whether you’re serving them at a holiday gathering or enjoying a slice with your afternoon coffee, these bars are a simple yet satisfying way to indulge without compromise. I’d love to hear how they turn out—let me know in the comments below!
