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The healthy gooey Chocolate Banana Cake is honestly one of my favorite healthy snacks and guilt-free desserts to whip up. It’s the perfect combination of rich chocolate flavor and natural sweetness from ripe bananas. Every bite has that soft, moist texture that makes you feel like you’re eating something decadent, but it’s secretly so much lighter than a traditional chocolate cake. I love that it only takes a handful of simple ingredients to create something so satisfying—and each slice is just 3 WW points!
What makes this cake so irresistible is the balance of flavors and textures. The unsweetened cocoa gives it a deep chocolatey richness, while the bananas add a subtle sweetness that doesn’t feel overpowering. When you take a bite, the hint of vanilla and the occasional burst of Lily’s Mini Chocolate Chips (if you choose to add them) take it to the next level. And let’s not forget the optional dollop of Fat Free Cool Whip on top—it adds the perfect creamy contrast to the fudgy cake.
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This cake isn’t just delicious—it’s versatile, too. I’ve enjoyed it as a quick dessert after dinner, but it’s also fantastic as an afternoon snack with a cup of coffee or tea. It’s one of those recipes that you can feel good about sharing with family and friends because it tastes indulgent while being secretly healthy. It’s become a go-to treat in my kitchen, and I can’t wait for you to try it!
Healthy Chocolate Banana Cake
Ingredients
- 3 Ripe Bananas Mashed
- 1/2 Cup Whole Wheat Flour
- 1/2 Cup All Purpose Flour
- 3 Tbl Unsweetened Cocoa
- 3 Tbl Substitute Honey (Linked at top of blog post)
- 1/2 Tsp Baking Powder
- 1/2 Tsp Vanilla Extract
- 3 Tbl Skim Milk
- 1 oz Lily's Mini Chocolate Chips, Optional for Topping
- Pinch of Salt
- Fat Free Cool Whip, Optional
Instructions
- Preheat oven to 350°F (175°C) and spray a 8 x 8-inch square baking pan with cooking spray. In a large bowl, mash the ripe bananas until smooth.
- In a large bowl, mash the ripe bananas until smooth. Add the honey, vanilla extract, and milk. Stir until well combined.
- In a separate bowl, mix the flour, cocoa powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until smooth.
- Pour the batter into the prepared 8x8-inch pan and smooth out the top. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving. Optional: Top with a dollop of Fat Free Cool Whip.
- This makes 6 servings. Each Serving is 3 WW Points. Enjoy!
This Healthy Chocolate Banana Cake is the kind of recipe that works for just about anything. It’s great as a quick snack to keep you going during the day or as a simple dessert to end your meal on a sweet note. The texture is soft and moist, and the chocolate and banana flavors are the perfect match. Whether you’re sharing it with family or keeping it all for yourself, it’s an easy, tasty treat that you’ll want to make again and again!
