Beautifully plated Chicken Pot Pie Stuffed Sweet Potato filled with creamy chicken and veggies.
Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes
The Comfort Food You’ve Always Loved—With a Protein-Packed Twist
If you’re anything like me, comfort food holds a special place in your heart—and your weekly menu. I grew up loving the hearty goodness of classic chicken pot pie. There’s something magical about creamy sauce, tender chicken, and vegetables baked inside a golden crust. But traditional chicken pot pie isn’t something you can enjoy frequently without feeling heavy.
What if you could enjoy all the delicious comfort of chicken pot pie in a healthier, protein-packed form? Meet my new favorite dinner: Chicken Pot Pie Stuffed Sweet Potatoes. Sweet potatoes aren’t just delicious—they’re loaded with nutrients like fiber, vitamins A and C, and potassium. Learn more about the incredible health benefits of sweet potatoes here.
Love sweet potatoes? Try this amazing recipe: Air Fryer Sweet Potato Fries with Chipotle Maple Dipping Sauce
Why These Chicken Pot Pie Sweet Potatoes Are a Must-Try
Pinterest has recently exploded with high-protein dinner recipes—from cottage cheese pasta to protein-packed pizza crusts. Being always on the lookout for nutritious twists on classics, I decided to create something special with one of my favorite dishes: chicken pot pie.
Sweet potatoes seemed perfect—naturally sweet, fiber-rich, and incredibly satisfying. With a few tasty adjustments, I created these irresistible Chicken Pot Pie Stuffed Sweet Potatoes.
Why You’ll Love These Stuffed Sweet Potatoes
These stuffed sweet potatoes aren’t just trendy—they genuinely satisfy:
- High Protein: Loaded with chicken and creamy cottage cheese.
- Full of Veggies: Packed with peas, carrots, corn, and onions.
- Easy to Make: No complicated crust—perfect for weeknight dinners.
What You’ll Need to Make Creamy Chicken Pot Pie Sweet Potatoes
- Sweet potatoes
- Cooked chicken breast, diced
- Fat-free cottage cheese (blended smooth)
- Frozen Mixed vegetables (peas, carrots, corn)
- Low-sodium chicken broth
- Onion, diced
- Garlic powder
- Dried thyme
- Olive oil
- Salt & pepper
How to Make Chicken Pot Pie Stuffed Sweet Potatoes (Easy Steps)
- Bake Sweet Potatoes: Preheat oven to 400°F. Pierce sweet potatoes with a fork and roast directly on the oven rack for 45-55 minutes, until tender.
Freshly roasted sweet potatoes sliced open for Chicken Pot Pie filling.
- Make Filling: In a skillet, heat olive oil over medium heat. Sauté onions until translucent (3-4 minutes). Add mixed vegetables and cook for 5 minutes. Add diced chicken, chicken broth, garlic powder, thyme, salt, and pepper. Simmer 5-7 minutes. Stir in blended cottage cheese and remove from heat.
Delicious, creamy Chicken Pot Pie filling cooking on the stove, ready to stuff sweet potatoes.
- Stuff Potatoes: Slice roasted sweet potatoes down the center. Fluff interior with a fork. Generously spoon filling into each potato.
- Serve immediately: Top with fresh thyme or herbs as desired.
PIN FOR LATER
Here’s the complete recipe for Chicken Pot Pie Stuffed Sweet Potatoes—a healthier, high-protein twist on classic chicken pot pie that the whole family will love
Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes
Ingredients
- 4 Large Sweet Potatoes
- 4 Cups Cooked Chicken Breast, Diced or Shredded
- 2 Cups Fat Free Cottage Cheese (Blended Smooth)
- 2 Cups Frozen Mixed Vegetables (Corn Peas Carrots
- 3/4 Cup Chicken Broth
- 1 Medium Onion, DIced
- 1 Tsp Garlic Powder
- 1/2 Tsp Dried Thyme
- 1 Tbl Olive Oil
- Salt/Pepper to Taste
Instructions
- Preheat your oven to 400°F. Pierce each sweet potato several times with a fork and place them directly on the oven rack. Roast for 45-55 minutes, until soft and tender when poked with a fork.
- While the sweet potatoes roast, heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent (about 3-4 minutes). Next, add mixed vegetables and sauté for about 5 minutes, until tender. Add diced chicken breast, chicken broth, garlic powder, thyme, salt, and pepper. Stir well and simmer for 5-7 minutes, letting flavors combine. Remove the skillet from heat, and gently stir in the blended cottage cheese until creamy and well combined.
- When sweet potatoes are finished roasting, carefully remove them from the oven. Slice each potato down the center and fluff the insides gently with a fork to create space for filling. Spoon generous amounts of the chicken filling into each potato, allowing the filling to overflow slightly.
- Serve your stuffed sweet potatoes hot, garnished with thyme or other favorite herbs as desired.
- This makes 4 servings. Each serving on WW is 1 WW Point. Enjoy!
Nutrition
FAQ: Chicken Pot Pie Stuffed Sweet Potatoes
Q: Can I freeze Chicken Pot Pie Stuffed Sweet Potatoes?
A: Yes! Cool completely, wrap individually, and freeze. Reheat in the oven or microwave until hot.
Q: Can I use other vegetables?
A: Absolutely! Customize with your favorites—fresh or frozen veggies work equally well.
Q: What’s the best cheese for Chicken Pot Pie filling?
A: Fat-free cottage cheese keeps it creamy without the extra calories!
Q: Can I make these with ground turkey instead of chicken?
A: Absolutely! Ground turkey is a great lean alternative.
Customize Your High-Protein Stuffed Sweet Potatoes
Try these tasty variations:
- Buffalo Style: Add buffalo sauce and top with blue cheese crumbles.
- Mediterranean: Mix feta cheese and spinach into the filling.
- Mexican Twist: Add black beans, salsa, cumin, and chili powder.
Why This Recipe is Trending on Google
Search terms like “Chicken Pot Pie with Sweet Potato Crust,” “Chicken Pot Pie Twice Baked Potatoes,” and “Sweet Potato Chicken Pot Pie Casserole” are trending high. This recipe hits these popular keywords directly, making it a perfect match for current search traffic.
Serving Tips to Enhance Your Dinner
Pair with a fresh salad or roasted vegetables. It’s family-friendly and perfect for meal prep!
Tips for Success
- Choose uniformly sized sweet potatoes for even baking.
- Blend cottage cheese for a smoother sauce.
- Adjust vegetables based on preference.
Why You’ll Keep Coming Back to This Recipe
Quick, easy, nutritious, and delicious—this meal becomes a staple quickly. Ideal for Weight Watchers, keto, or anyone wanting high-protein comfort food.
Enjoy this new favorite—your family will thank you!
