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Reuben Sandwich with corned beef, cheese and sauerkraut. Classic New York dish
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The Ultimate Reuben Sandwich | Healthy Hot Sandwiches Ideas | St. Patrick's Day Food

You are going to want to add this Reuben Sandwich to your hot sandwich recipes rotation. This classic St. Patrick's Day food is made healthy but has the same great taste as other healthy sandwiches. Add this to your favorite sandwich ideas!
Course Main Course
Prep Time 5 minutes
Cook Time 6 minutes
Servings 1

Ingredients

  • 4 Oz Prima Della Corned Beef Available at Walmart
  • 2 Slices Schmidt Old Tyme 647 Rye Bread
  • 1/8 Cup Sauerkraut, Drained
  • 3 Slices Sargento Ultra Thin Baby Swiss Cheese
  • 2 Tbl Walden Farms Fat Free Russian Dressing
  • 1 Tbl Light Whipped Butter
  • I' Cant Believe It's Not Butter Spray
  • Vegetable Cooking Spray

Instructions

  • Place your corned beef on a microwave safe plate and warm for 20 seconds. Set aside. Spray a stovetop grill pan or skillet with vegetable cooking spray and place over low heat, add whipped butter. Reduce heat to low.
  • Spray 1 side of the 2 slices of bread with I Can't Believe It's Not Butter Spray
  • Now add the corned beef on the side you didn't spray along with the sauerkraut, Russian Dressing and Swiss Cheese. Top with the remaining bread slice (leave the sprayed part on top)
  • Add sandwich to the heated butter pan. Cook on for about 3 minutes. Flip sandwich and continue to cook for another 3 minutes or so.
  • On Weight Watchers, this entire sandwich is only 12 WW Points. Enjoy!