• Preheat your oven to 350°F (175°C). Spray your loaf pan with vegetable cooking spray or use parchment paper for easy removal.
• In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
• In a separate bowl, combine the melted butter, unsweetened applesauce, and Lakanto Monkfruit Sweetener. Mix until well combined.
• Beat the eggs one at a time and mix well into the bowl.
• Stir in the vanilla extract, lemon extract or zest, lemon juice, and lemon zest.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Gently fold in the Greek yogurt until the batter is smooth and well incorporated. Pour the batter into the prepared loaf pan and spread it evenly.
• Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

For The Icing

• Mix 1/2 cup powdered sugar with 1-2 tablespoons of fresh lemon juice until you achieve your desired consistency. Drizzle the icing over the cooled loaf.
• This makes 6 HUGE servings. If you are following Weight Watchers, each slice is only 3 POINTS!