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Pumpkin Spice Pull-Apart Bread with Cream Cheese Filling | Pumpkin & Fall Baking

This Pumpkin Spice Pull-Apart Bread with Cream Cheese Filling is the perfect cozy fall treat! Made with Pillsbury Grands biscuits, it's easy to prepare and filled with layers of spiced pumpkin and creamy, sweet cream cheese. Drizzled with a vanilla glaze, this pull-apart bread is great for fall gatherings or a weekend indulgence. Ready in under an hour, it's a delicious way to enjoy the flavors of the season!
Course Dessert
Prep Time 20 minutes
Cook Time 45 minutes
Servings 8

Ingredients

For the Bread

  • 2 Cans Pillsbury Grands Biscuits
  • 3/4 Cup Pumpkin Puree
  • 1/4 Cup Sugar
  • 1 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 2 Tbl Butter, Melted

For the Cream Cheese Filling

  • 8 Oz Cream Cheese, Softened
  • 1/4 Cup Powdered Sugar
  • 1 Tsp Vanilla Extract

For the Glaze

  • 1 Cup Powdered Sugar
  • 1 Tbl Milk
  • 1 Tsp Vanilla Extract

Instructions

  • Preheat Oven: Preheat your oven to 350°F and grease a standard loaf pan with non-stick spray or butter.
  • Prepare Dough: Separate each Pillsbury Grands biscuit into two thinner rounds, giving you 16 rounds in total.
  • Make Pumpkin Filling: In a bowl, mix ¾ cup pumpkin puree, ¼ cup sugar, 1 teaspoon cinnamon, and ½ teaspoon nutmeg.
  • Prepare Cream Cheese Filling: In another bowl, mix softened cream cheese with ¼ cup powdered sugar and 1 teaspoon vanilla extract until smooth.
  • Layer the Dough: Take a round of biscuit dough, brush one side with melted butter, and spread a thin layer of pumpkin filling. Then, add a small dollop of the cream cheese mixture and spread it on top. Repeat for all the dough rounds.
  • Assemble: Stack 3-4 dough rounds at a time and place the stacks vertically in the greased loaf pan until the pan is filled.
    Bake the Bread: Bake the loaf in the oven for 40-45 minutes until the bread is golden brown and baked through.
  • Cool and Glaze: Let the bread cool in the pan for 10 minutes. In the meantime, mix 1 cup powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla extract to make the glaze. Drizzle over the warm loaf before serving.