Go Back
–+ servings
Print

Pepperoni Pizza Frittata - One of the Best Frittata Recipes Ever | Healthy Breakfast & Dinner Recipe

Course Breakfast, Main Course
Prep Time 10 minutes
Cook Time 23 minutes
Servings 4

Ingredients

  • 8 Large Eggs
  • 1/2 Cup Skim Milk
  • 1/2 Tsp Black Pepper
  • 1 Tbl Italian Seasoning
  • 1.5 Cups Kraft Fat Free Shredded Mozzarella Cheese
  • 3 Tbl Tomato Paste
  • 1 Tsp Olive Oil
  • 1 Large Onion Diced
  • 2 Cloves Garlic Minced
  • 22 Slices Turkey Pepperoni Leave 16 of them whole and snip the remaining 6 slices.
  • Vegetable Cooking Spray
  • Fresh Herbs for Garnish, Optional

Instructions

  • Preheat the oven to 350.
  • Snip 6 pepperoni slices and add them to a bowl, and add the eggs, milk, pepper, Italian Seasoning, tomato paste and 1/2 cup of the cheese. Mix and set aside.
  • Spray an oven proof skillet liberally with vegetable cooking spray. Add in 1 tsp oil in the pan over medium heat.
  • Add in the diced onion in the pan and saute for about 4 minutes. Add in the garlic cloves.
  • Reduce the heat, and add in the egg mixture. Once the egg mixture is in the pan, add in the remaining shredded cheese.
  • Next add the remaining 16 pepperoni slices on top. Cook for a few minutes until you see the sides of the eggs begin to set. Place in the oven.
  • Bake for about 15 minutes or until the egg appears to be set and not jiggly. Remove from oven and cool for 5 minutes before slicing. Garnish with fresh herbs, optional.
  • This makes 4 servings. Each serving on Weight Watchers is 2 WW Points. Enjoy!