Pepperoni Pizza Frittata - One of the Best Frittata Recipes Ever | Healthy Breakfast & Dinner Recipe

Course Breakfast

Cuisine Italian

Keyword high protein breakfast, pepperoni pizza frittata

Prep Time 10

Cook Time 23

Servings serving

Calories 349kcal

8 Large Eggs
1/2 Cup Skim Milk
1/2 Tsp Black Pepper
1 Tbl Italian Seasoning
1.5 Cups Kraft Fat Free Shredded Mozzarella Cheese
3 Tbl Tomato Paste
1 Tsp Olive Oil
1 Large Onion Diced
2 Cloves Garlic Minced
22 Slices Turkey Pepperoni Leave 16 of them whole and snip the remaining 6 slices.
Vegetable Cooking Spray
Fresh Herbs for Garnish, Optional

Preheat the oven to 350.
Snip 6 pepperoni slices and add them to a bowl, and add the eggs, milk, pepper, Italian Seasoning, tomato paste and 1/2 cup of the cheese. Mix and set aside.
Spray an oven proof skillet liberally with vegetable cooking spray. Add in 1 tsp oil in the pan over medium heat.
Add in the diced onion in the pan and saute for about 4 minutes. Add in the garlic cloves.
Reduce the heat, and add in the egg mixture. Once the egg mixture is in the pan, add in the remaining shredded cheese.
Next add the remaining 16 pepperoni slices on top. Cook for a few minutes until you see the sides of the eggs begin to set. Place in the oven.
Bake for about 15 minutes or until the egg appears to be set and not jiggly. Remove from oven and cool for 5 minutes before slicing. Garnish with fresh herbs, optional.
This makes 4 servings. Each serving on Weight Watchers is 2 WW Points. Enjoy!

This makes 4 servings. Each serving on Weight Watchers is 2 WW Points. Enjoy!