Healthy Slab Apple Pie | Healthy Eating | Healthy Desserts | Healthy Snacks
Servings 8
Ingredients
For The Crust
- 1 Cup Whole Wheat Flour
- 1 Cup Whole Wheat Pastry Flour
- 1/2 Cup Whipped Light Butter
- 1/4 Cup Fat Free Plain Greek Yogurt
- 1 Tbl Pure Maple Syrup
- 1/4 Tsp Salt
- 3-4 Tbl Ice Water
For The Filling
- 6 Medium Apples (Granny Smith, Fuji, Honeycrisp, Gala, Jonagold) Peeled, Cored, Thinly Sliced
- 2 Tbl Lemon Juice
- 1/4 Cup Granulated Splenda
- 1 Tsp Ground Cinnamon
- 1/4 Tsp Nutmeg
- 1 Tbl Cornstarch
For The Icing
- 1/2 Cup Powdered Swerve
- 2-3 Tbl Unsweetened Almond Milk
- 1/2 Tsp Vanilla Extract
Instructions
- In a food processor, combine the flours, cold whipped butter, Greek yogurt, maple syrup, and salt. Pulse until the mixture resembles coarse crumbs.
- Add ice water one tablespoon at a time until the dough comes together.
- Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice, sweetener, cinnamon, nutmeg, and cornstarch until well combined.
- Roll out the chilled dough on a floured surface into a rectangle that fits your baking sheet. Transfer the rolled-out dough to the baking sheet.
- Arrange the apple filling over the rolled-out dough, leaving a border around the edges.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden and the apples are tender.
- In a small bowl, whisk together powdered sugar substitute, almond milk, and vanilla extract until smooth.
- Once the slab apple pie has cooled slightly, drizzle the white icing over the top.
- Allow the pie to cool completely before slicing into squares and serving.
- This makes 8 large square slices. Each slice is 5 Points on Weight Watchers.