Easy Sweet Healthy Cornbread | Low Calorie | Low Fat | Comfort Food | Meal Prep
Enjoy the pleasure of Easy Sweet Healthy Cornbread, a low-calorie, low-fat comfort food that's perfect for meal prep!
Servings 10
Equipment
- Lakanto Monkfruit Sweetener
- 13 x 9 Quick Release Baking Pan
- 8 x 8 Glass Baking Dish with Lid
Ingredients
- 2 Cups Cornmeal
- 2 Cups All Purpose Flour
- 1/2 Cup Lakanto Monkfruit Sweetener
- 2 Tablespoons Baking Powder
- 1 Teaspoon Salt
- 2 Cups Unsweetened Applesauce
- 1 1/3 Cups Skim Milk
- 4 Egg Whites Large
- 2 Teaspoons Vanilla Extract
- 1 Cup Sweet Corn (Drained if canned) or Frozen
- Vegetable Cooking Spray
Instructions
- Preheat your oven to 400°F (200°C) and grease a 13x9-inch baking pan.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, Lakanto Monkfruit Sweetener, baking powder, and salt. Mix these dry ingredients together.
- In another bowl, whisk together the applesauce, milk, egg whites, and vanilla extract until well combined.
- Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the sweet corn into the batter. Spray a 13 x baking pan with vegetable cooking spray and pour the batter in and spread it evenly.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out clean and the top is lightly golden.
- Allow the cornbread to cool for a few minutes in the pan before cutting it into squares.
- This makes 10 good sized servings. Each square is only 7 Points on Weight Watchers