Easy No Knead Focaccia Bread with Rosemary | Healthy Bread Recipe | Focaccia Bread Recipe | No Knead Bread
Here is the best focaccia bread recipe ever! This easy no knead healthy bread recipe for Focaccia Bread with Rosemary is to die for.
Ingredients
- 1 Packet Active Dry Yeast About 2 1/4 Teaspoons
- 1 Tsp Sugar
- 1.5 Cups Warm Water 110 Degrees Fahrenheit
- 2.5 Cups All Purpose Flour
- 3/4 Tsp Salt
- 1 Tbl Olive Oil
- Olive Oil Cooking Spray
- 1 Tbl Fresh Rosemary Chopped or Broken
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, whisk together 2 1/2 cups of flour and 3/4 teaspoon of salt. Pour in the yeast mixture and 1 tablespoon of olive oil. Stir until just combined; the dough will be sticky.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until the dough has doubled in size.
- Preheat the oven to 450°F (232°C). Place a piece of parchment paper in a 13 x 9 baking dish and spray it with olive oil vegetable spray.
- Carefully transfer the risen dough to the prepared baking dish. Use a spatula or your hands (preferred) to spread it evenly.
- Lightly spray the top of the dough with olive oil vegetable spray and then sprinkle with the rosemary.
- Bake for 20-25 minutes or until the focaccia is golden brown and has a crisp crust. Allow it to cool for a few minutes before slicing and serving.
- This makes 8 servings and gives 8 long slices. Each slice on Weight Watchers will be 5 Points. 2 Slices are 9 WW Points.