Zucchini Bread Protein Mug Cake
Craving the cozy flavors of zucchini bread? This Zucchini Bread Protein Mug Cake with Cinnamon Yogurt Glaze is a quick, high-protein Microwave Mug Cake perfect for Healthy Desserts or Healthy Snacks.
Servings 1
Ingredients
- 2 Tbl Almond Flour
- 1 Scoop Orgain Vanilla Powder
- 2 Tbl Shredded Zucchini (Squeezed to remove water)
- 1 Tbl Lakanto Monkfruit Sweetener
- 1/4 Tsp Baking Powder
- 1/4 Tsp Ground Cinnamon
- 1 Large Egg
- 2 Tbl Unsweetened Almond Milk
Cinnamon Yogurt GLaze
- 2 Tbl Plain Nonfat Greek Yogurt
- 1/2 Tsp Ground Cinnamon
- 1 Tsp Lakanto Powdered Sweetener
Instructions
- In a microwave-safe mug, combine almond flour, vanilla protein powder, shredded zucchini, monkfruit sweetener, baking powder, and ground cinnamon. Add the egg and almond milk, stirring until a smooth batter forms. Make sure the zucchini is evenly distributed.
- Microwave on high for 60-90 seconds, or until the cake is set but still moist. Let it cool slightly. For the glaze, mix the Greek yogurt, ground cinnamon, and powdered sweetener in a small bowl until smooth.
- Drizzle the cinnamon yogurt glaze over the mug cake. Serve immediately and enjoy the cozy, protein-packed flavors!
- This is 4 WW Points. Enjoy!