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Zesty Peach and Corn Quinoa Salad with Champagne Vinaigrette

This vibrant quinoa salad bursts with summer flavors, featuring a colorful mix of grilled and raw corn, juicy peaches, creamy avocado, and sweet cherry tomatoes. Topped with Spiceology Chile Margarita seasoning, candied jalapeños, and a generous amount of crumbled feta, it's all brought together with a tangy champagne vinegar and honey dressing. Perfect for a refreshing and satisfying meal, this salad is a delightful blend of sweet, spicy, and savory.
Course Salad
Prep Time 20 minutes
Servings 15

Ingredients

Champagne Honey Vinaigrette

  • 1/4 Cup Champagne Vinegar
  • 2 Tbl Wholesome Yum Honey Substitute
  • 1/4 Cup Olive Oil
  • 1 Tbl Dijon Mustard
  • 2 Cloves Minced Garlic
  • Salt/Pepper to Taste

For the Quinoa Salad

  • 3 Cups Cooked Quinoa
  • 1.5 Tbl Spiceology Chile Margarita Seasoning
  • 3 Cups Frozen Sweet Corn, Defrosted
  • 2 Large Peaches, Chopped or Sliced or a Combo of Each
  • 1 Cup Cherry Tomatoes, Halved or Whole
  • 2 Avocadoes, Sliced, or Chopped
  • 1/2 Cup Red Onion, Diced
  • 1/4 Cup Candied Jalapenos (Link in Post) Can use raw too
  • 6 Ounces Fat Free Feta Cheese Crumbles

Instructions

For the Vinaigrette

  • In a small bowl, whisk together champagne vinegar, honey, Dijon mustard, and minced garlic until well combined. Add olive oil while continuing to whisk until the dressing is emulsified. Season with salt and pepper to taste. Set aside until ready to dress the salad.

For The Salad

  • In a large bowl, combine cooked quinoa and Spiceology Chile Margarita seasoning. Mix well to ensure the quinoa is evenly coated with the seasoning. Add the corn kernels, chopped peaches, halved cherry tomatoes, chopped avocados, red onion, and candied or pickled jalapeños to the bowl. Toss gently to combine.
  • Pour the champagne vinegar and honey dressing over the salad. Toss thoroughly to ensure everything is well coated with the dressing. Generously sprinkle the crumbled feta cheese over the top of the salad. Serve immediately. Can be enjoyed at room temperature or cold.
  • This makes 15 servings. Each serving size is approximately 2/3 cup. On WW each serving (including dressing) is 4 WW Points. Enjoy
  • ALSO - This can be used not only as a salad, but as a dip using scoops, crackers or flatbread, etc.