Winter Sangria Punch
Servings 25
Ingredients
- 6 Cups Red Wine
- 2 Cups Brandy
- 4 Cups Orange Juice
- 1 Cup Fresh Cranberries
- 2 Oranges, Sliced
- 2 Apples, Sliced
- 3 Cinnamon Sticks
- 1/4 Cup Simple Syrup (or adjust to taste)
Instructions
- In a large 8-quart punch bowl, combine red wine, brandy, and orange juice. Stir well to blend. Add the cranberries, orange slices, apple slices, and cinnamon sticks to the punch. Sweeten with simple syrup to taste, adjusting as needed. Serve with a ladle, pouring into glasses. Garnish each glass with a slice of orange or apple.