Go Back
–+ servings
Print

Warm Caesar Chicken Nachos

Course Appetizer, Main Course, Salad, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 6 Cups Tostitos Whole Grain Tortilla Chips
  • 2 Cups Shredded Cooked Chicken Breast
  • 2/3 Cup Light Caesar Salad Dressing (Divided) (I used Ken's Light Creamy Caesar Salad Dressing)
  • 2 Cups Kraft Fat Free Shredded Mozzarella Cheese
  • 2 Cups Romaine Lettuce (Thinly Sliced) or Use Bagged
  • 1/4 Cup Grated Reduced Fat Parmesan Cheese
  • 1/2 Tsp Garlic Powder
  • Lemon Wedges for Serving (Optional)

Instructions

  • Preheat your oven to 375°F (190°C). In a mixing bowl, combine the shredded chicken with 2 tablespoons of the Caesar dressing and garlic powder. Mix until the chicken is evenly coated.
  • Spread the tortilla chips in an even layer on a large baking sheet lined with parchment paper. Sprinkle the dressed chicken evenly over the chips, followed by the mozzarella cheese.
  • Bake for 8-10 minutes, or until the cheese is fully melted and bubbly. Remove from the oven and immediately top with sliced romaine lettuce, grated Parmesan cheese, and the remaining Caesar dressing. Serve warm with lemon wedges on the side for an added burst of flavor.
  • This makes 4 servings. Each serving is 13 WW Points. Enjoy!