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–+ servings
Baked mushrooms stuffed with ground turkey and cottage cheese topped with melted golden cheese in a casserole dish.
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Turkey Cottage Cheese Protein Stuffed Mushrooms

Savory mushrooms filled with a creamy turkey and cottage cheese mixture then baked with melted cheese on top.
Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 Lb Ground Turkey
  • 16 Large Mushrooms - Stems Removed
  • 1 Cup Cottage Cheese
  • 1 Cup Reduced Fat Shredded Cheese
  • 1/3 Cup Plain Breadcrumbs
  • 1 Tbl Olive Oil
  • 1/2 Tsp EACH: Garlic Powder, Onion Powder, Paprika, Salt, Pepper

Instructions

  • Preheat oven to 375°F and lightly grease a baking dish with olive oil.
  • Heat Olive Oil in a skillet over medium heat. Add the Ground Turkey and cook until browned, breaking it apart as it cooks. Season with Garlic Powder, Onion Powder, Paprika, Salt, and Black Pepper.
  • In a bowl combine the Cooked Turkey, Cottage Cheese, Breadcrumbs, and half of the Shredded Cheese. Mix until evenly combined.
  • Place the Mushroom Caps into the baking dish and spoon the turkey mixture into each mushroom. Sprinkle the remaining Shredded Cheese over the stuffed mushrooms.
  • Bake 18–20 minutes until the mushrooms are tender and the cheese is melted and lightly golden. Let them rest a few minutes before serving.