Go Back
–+ servings
Print

Tropical Rum Punch for a Crowd

Course Drinks
Prep Time 10 minutes
Cook Time 1 hour
Servings 25

Ingredients

  • 8 Cups Pineapple Juice
  • 4 Cups Orange Juice
  • 2 Cups Coconut Rum
  • 2 Cups Dark Rum
  • 1 Cup Lime Juice
  • 1/4 Cup Simple Syrup
  • 1 Cup Fresh Strawberries, Sliced
  • 2 Limes, Sliced
  • 2 Lemons, Sliced
  • 1 Pineapple, Sliced

Instructions

  • In a large punch bowl (8 quarts), combine pineapple juice, orange juice, coconut rum, dark rum, lime juice, and simple syrup. Stir well to blend. Add the lime, lemon, pineapple slices, and strawberries to the punch. Serve with a ladle, pouring into glasses. Garnish each glass with extra fruit slices if desired.