Sweet Peach and Brie Quesadillas with Honey Lime Sauce
Enjoy these freshly cooked quesadillas with perfectly browned, crisp tortillas enveloping a gooey interior. Filled with juicy, caramelized peach slices and melted Brie cheese, they offer a delicious sweet and savory combination. Garnished with fresh green chives, each bite provides a delightful contrast of textures and flavors. Perfectly presented on a white marble countertop, these quesadillas are as visually appealing as they are tasty.
Servings 4
Ingredients
Honey Lime Sauce
- 2 Tbl Wholesome Yum Zero Sugar Keto Honey Substitute
- 2 Tsp Lime Juice
- 1/2 Tsp Grated Lime Rind
Quesadillas
- 1 Cup Sliced peeled firm ripe peaches (Thinly Sliced) About 3 Peaches
- 1 Tbl Fresh Chives, Chopped
- 2 Tsp Brown Sugar
- 8 Wee Brie Cheese Wedges (President Brand)
- 4 LaBanderita Carb Counter Lean Large Wraps (Tortilla)
- Cooking Spray
- Extra Chive Snips, Optional
Instructions
For the Sauce
- Combine honey, fresh lime juice, and grated lime rind in a small bowl, stirring with a whisk until well blended. Set aside.
For the Quesadillas
- In a medium bowl, combine sliced peaches, 1 tablespoon chopped chives, and brown sugar, tossing gently to coat.
- Heat the quesadilla maker or a large nonstick skillet over medium-high heat.
- Arrange two sliced Wee Brie cheese wedges and one-fourth of the peach mixture over half of each tortilla. Fold tortillas in half.
- Coat the quesadilla maker or skillet with cooking spray. Place the folded tortillas in the quesadilla maker or skillet and cook according to the machine's instructions or for about 2 minutes on each side until the tortillas are lightly browned and crisp, and the cheese is melted.
- Remove the quesadillas from the machine or skillet and keep warm. Repeat the procedure with the remaining quesadillas.
- Cut each quesadilla into 3 wedges. Serve warm with the honey lime sauce on the side for dipping. Garnish with chive strips, if desired.
- This makes 4 servings. Each serving is 7 WW Points.