Sweet and Savory Peach Cobbler Hummus
This Peach Cobbler Hummus offers a delightful blend of sweet and savory flavors. Creamy chickpeas and tahini are balanced with ripe peaches and maple syrup, while warm spices like cinnamon, nutmeg, and ginger add a comforting depth. A touch of cumin and smoked paprika introduces a savory twist, making each bite both familiar and intriguingly different. Perfectly topped with fresh peaches and crushed graham crackers, it's a rich, multi-layered treat.
Servings 24
Ingredients
- 2 Cans Chickpeas, Drained/Rinsed
- 2 Cups Peeled and Diced Fresh Peaches (or Drained Canned)
- 3 Tbl Unsweetened Applesauce
- 3 Tbl Wholesome Yum No Sugar Keto Honey
- 2 Tbl Tahini
- 2 Tsp Vanilla Extract
- 2 Tsp Ground Cinnamon
- 1 Tsp Ground Nutmeg
- 1/2 Tsp Ground Ginger
- 1/2 Tsp Ground Cumin
- 1/4 Tsp Smoked Paprika
- 4-6 Tbl Water, if needed for consistency
- Pinch Salt
For the Topping
- 1/2 Cup Diced and/or Sliced Fresh Peaches
- 1/2 Cup Crushed Graham Crackers
- Drizzle Maple Syrup
- Sprinkle Smoked Paprika or Cumin, Optional
Instructions
- Blend Ingredients: In a food processor, combine chickpeas, diced peaches, applesauce, maple syrup, tahini, vanilla extract, cinnamon, nutmeg, ginger, cumin, smoked paprika, and salt. Blend until smooth and creamy. If the mixture is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
- Adjust Seasoning: Taste and adjust the sweetness or spices as needed.
- Serve: Transfer the hummus to a serving bowl. Top with diced peaches, crushed fat-free graham crackers, a dark drizzle of maple syrup, and a light sprinkle of smoked paprika or cumin for a savory hint.
- Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- This makes 24 servings at about 1/4 cup each. On WW, each serving is 1 WW Points. Enjoy!