Go Back
–+ servings
Print

Strawberry Shortcake Trifle

Course Dessert, Snack
Prep Time 20 minutes
Servings 8

Ingredients

  • 1 Angel Food Cake (Cut into cubes)
  • 4 Cups Fresh Strawberries, Hulled & Sliced
  • 2 Tbl Wholesome Yum Keto Honey Substitute
  • 1 Tbl Fresh Lemon Juice
  • 2.5 Cups Fat Free Vanilla Yogurt
  • 1 Cup Sugar Free Cool Whip + Extra for Topping

Instructions

  • In a large bowl, combine the sliced strawberries, honey and lemon juice. Toss gently to coat and let sit for 10 minutes to macerate.
  • In another bowl, mix together the fat-free vanilla yogurt and 1 cup of light Cool Whip until well combined.
  • In a large trifle dish or individual tall glasses, start with a layer of angel food cake cubes. Add a layer of the macerated strawberries, followed by a layer of the yogurt and Cool Whip mixture. Repeat the layers until the dish or glasses are filled, ending with a layer of the yogurt mixture.
  • Finish with a generous dollop of light Cool Whip on top. Garnish with a few whole strawberries or a sprig of mint if desired.
  • Serve immediately or refrigerate for up to 4 hours before serving to allow the flavors to meld.
  • This makes 6 good sized servings. Each serving on WW is 8 WW Points. Enjoy!