Strawberry Shortcake Protein Mug Cake Recipe
Enjoy the classic flavors of strawberry shortcake in this quick and easy Microwave Mug Cake! This high-protein, low-carb treat is topped with whipped Greek yogurt cream, making it a perfect Healthy Dessert or Healthy Snack.
Servings 1
Ingredients
- 2 Tbl Almond Flour
- 1 Scoop Orgain Vanilla Powder
- 1 Tbl Lakanto Monkfruit Sweetener
- 1/4 Tsp Baking Powder
- 4 Strawberries, Sliced or Diced
- 1 Large Egg
- 2 Tbl Unsweetened Almond Milk
Whipped Greek Yogurt Cream
- 2 Tbl Plain Nonfat Greek Yogurt
- 1/2 Tsp Vanilla Extract
- 1 Tsp Lakanto Powdered Sugar Sweetener
Instructions
- In a microwave-safe mug, combine almond flour, vanilla protein powder, monkfruit sweetener, and baking powder. Add the egg and almond milk, stirring until the batter is smooth. Gently fold in the diced strawberries.
- Microwave on high for 60-90 seconds, or until the cake is set but still moist. Let it cool slightly.
- For the whipped cream, mix the Greek yogurt, vanilla extract, and powdered sweetener in a small bowl until light and creamy.
- Spread or pipe the whipped Greek yogurt cream over the mug cake. Garnish with fresh strawberry slices Serve immediately for a fresh, protein-packed dessert!
- This is 4 WW Points. Enjoy!