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Strawberry Icebox Cake

Course Dessert
Prep Time 15 minutes
Chill Time 4 hours
Servings 8

Ingredients

  • 1 16 oz Tub of Fat Free Cool Whip
  • 12 Reduced-Fat Graham Crackers I used Honey Maid
  • 2 Cups Ripe Strawberries, Sliced
  • 2 Cups Ripe Strawberries, Halved

Instructions

  • First Layer: Put 4 Graham Crackers down into a 9x13 glass baking dish. Two side by side.
  • Second Layer: Add a thin layer Cool Whip covering the graham crackers and add some of the sliced strawberries. Top this with 4 more Graham Crackers.
  • Third Layer: Spread a generous layer of whipped topping, using about half of the remaining whipped topping, to create a thick middle layer over the 4 Graham Crackers. Add a layer of sliced strawberries over the whipped topping. Add the final layer of graham crackers.
  • Final Layer: Spread the remaining whipped topping over the graham crackers. Garnish with halved strawberries on top.
  • This makes 8 servings. On WW, each serving is 7 WW Points. Enjoy!