Sparkling Holiday Cream Margarita Punch
Servings 20
Ingredients
- 3 Cups Tequila
- 2 Cups Cream of Coconut
- 1 Cups Fresh Lime Juice
- 2 Cups Heavy Cream or Half and Half
- 2 Cups Sparkling Water (For Fizz)
- Lime Slices
- Sugar for Rimming Punch Bowl
Instructions
- In a large 8-quart punch bowl, combine tequila, cream of coconut, lime juice, and heavy cream. Stir well to blend until smooth. Add sparkling water just before serving to add a light fizz. Arrange lime slices around the edge of the punch for decoration. Rim the punch bowl and glasses with sugar for a frosty look. Serve with a ladle, pouring into sugared glasses. Garnish each glass with a lime slice for an extra festive touch.