Southern Peach and Bacon Dip
Indulge in this Peachy Bacon Cheddar Dip, a creamy blend of softened cream cheese, mayo, and shredded cheddar cheese, mixed with sautéed Vidalia onions and prominently chopped ripe peaches. Crispy bacon pieces add a savory crunch to this delicious dip, perfect for summer gatherings.
Servings 8
Ingredients
- 6 Slices Center Cut Bacon
- 2 Ripe Peaches, Peeled, Diced or Sliced
- 1 Large Vidalia Onion, Chopped
- 8 oz Light Cream Cheese (Not Whipped), Softened
- 1/2 Cup Light Hellmann's Mayonnaise
- 2 Cups Kraft Fat Free Shredded Cheddar Cheese
Instructions
- Cook bacon in the oven until crisp. Reserve 1 tablespoon of the fat.
- In a skillet, add the bacon fat and sauté the diced onion and peaches over medium heat until softened, about 4-5 minutes.
- In a 1-quart baking dish sprayed with cooking spray, combine the mayonnaise and softened cream cheese. Add the cooked bacon (crumbled), sautéed onions, and peaches, and mix well. Stir in the shredded cheddar cheese.
- Preheat oven to 375°F (190°C). Bake for 25 minutes or until the dip is heated through and bubbly.
- This makes 8 servings. Each serving is about 1/4 cup and is 6 Points on Weight Watchers. Enjoy!
- This Peachy Bacon Cheddar Dip goes well with crackers, toasted baguette slices, pita chips, tortilla chips, veggie sticks, apple slices, pretzel sticks, and breadsticks.