Slow Cooker Chicken and Wild Rice Soup
This cozy Slow Cooker Chicken and Wild Rice Soup is a perfect healthy meal to prep ahead. Packed with tender chicken, wild rice, and vegetables, it’s ideal for a make-ahead fall dinner that will warm you up on chilly nights.
Servings 6
Ingredients
- 1.5 Lbs Boneless Skinless Chicken Breast
- 3/4 Cup Wild Rice
- 3 Carrots, Peeled and Diced
- 3 Celery Stalks, Diced
- 1 Small Onion, DIced
- 2 Cloves Garlic, Minced
- 6 Cups Fat Free Chicken Broth
- 1 Tsp Dried Thyme
- 1 Tbl Olive Oil
- Salt/Pepper to Taste
Instructions
- Prepare the ingredients: Add the chicken breasts, wild rice, carrots, celery, onion, garlic, chicken broth, dried thyme, salt, and pepper to the slow cooker. Drizzle with olive oil.
- Cook the soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
- Shred the chicken: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
- Serve: Stir the soup and serve warm. Adjust seasoning with additional salt and pepper if needed.
- This makes 6 servings. Each serving is 3 WW Points. Enjoy!