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Slow Cooker Apple Cider Pulled Pork Sliders

These slow cooker sliders bring together tender, juicy pulled pork with the subtle sweetness of apple cider. Perfect for those busy days when you want a comforting meal waiting for you.
Course Main Course
Prep Time 10 minutes
Servings 8

Ingredients

  • 3 Pounds Boneless Pork Loin
  • 1.5 Cups Apple Cider
  • 1/2 Cup Apple Cider Vinegar
  • 1/4 Cup Dijon Mustard
  • 1/4 Cup Honey
  • 1 Tsp Smoked Paprika
  • 1 Tsp Garlic & Onion Powder
  • Salt/Pepper To Taste
  • Slider Buns
  • Coleslaw for Topping, Optional

Instructions

  • Prepare the pork: Place the boneless pork loin in the slow cooker. In a bowl, mix the apple cider, apple cider vinegar, Dijon mustard, honey, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the pork.
  • Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded. Shred and serve: Shred the pork using two forks. Serve on slider buns for a quick and flavorful meal.
  • This makes 8 sliders. Each slider is 12 WW Points. Enjoy!