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Skinny Loaded Baked Potato Skins

Course Appetizer, Side Dish, Snack
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 4 Russet Potatoes
  • 1 Cup Fat Free Plain Greek Yogurt
  • 2 Cups Kraft Fat Free Shredded Cheddar Cheese
  • 6 Slices Center Cut Bacon
  • 4 Tbl Fresh Chives, Snipped
  • Olive Oil Spray
  • Salt/Pepper to Taste

Instructions

  • Preheat your oven to 400°F (200°C).Wash and dry the potatoes. Poke several holes into each potato with a fork. Bake directly on the oven rack for 35-40 minutes or until tender.
  • Remove the potatoes from the oven and let them cool for a few minutes. Slice each potato in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch to create a sturdy shell.
  • Lightly spray the inside of each potato skin with olive oil. Sprinkle with salt and pepper. Place them back in the oven on a baking sheet, cut side up, and bake for an additional 10 minutes until crispy.
  • Remove from the oven and fill each potato skin with shredded cheese, crumbled turkey bacon, and a dollop of Greek yogurt. Sprinkle with fresh chives.
  • Serve immediately and enjoy! This makes 4 servings (2 skins per serving) on WW each serving is 7 WW Points.