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Skinny Chicago-Style Deep Dish Pizza

Course Main Course
Prep Time 20 minutes
Cook Time 25 minutes
Servings 6

Ingredients

  • 1 Ball Papa Sal's Whole Wheat Pizza Dough
  • 1 Cup or More Tomato Sauce
  • 2 Cups Kraft Fat Free Shredded Mozzarella Cheese
  • 12 Ounces Cooked Italian Turkey Sausage Links (Sliced or Crumbled) I used Al Fresco Brand
  • 1 Green Bell Pepper (Sliced or Diced)
  • 1/2 Onion (Sliced or Diced)
  • Olive Oil Spray
  • 1 Tsp Italian Seasoning
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Crushed Pepper Flakes (Optional)
  • 2 Tbl Grated Parmesan Cheese

Instructions

  • Preheat your oven to 425°F (220°C). Spray a 9-inch cast iron skillet or deep-dish pan with olive oil. Press the whole wheat pizza dough into the bottom and up the sides of the pan.
  • Spread the tomato sauce evenly over the crust, then sprinkle with garlic powder and Italian seasoning.
  • Layer the mozzarella cheese, cooked turkey sausage, bell pepper, and onion on top. Add crushed red pepper flakes if desired.
  • Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling. Remove from the oven and let cool for 5 minutes. Sprinkle with grated Parmesan cheese before slicing and serving.
  • This makes 6 slices. Each slice is 9 WW Points. Enjoy!