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Slice of savory turkey and black bean protein clafoutis with cottage cheese baked into a fluffy golden casserole and served on a plate with the baking dish in the background.
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Savory Turkey Black Bean Protein Clafoutis

A fluffy baked egg casserole filled with ground turkey, black beans, cottage cheese, and melted cheese that slices into thick protein-packed portions.
Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 1 lb Ground Turkey
  • 1 Cup Black Beans (Rinsed & Drained) 1 Can
  • 1 Cup Cottage Cheese
  • 4 Large Eggs
  • 1 Cup Reduced Fat Shredded Cheddar Cheese
  • 1/3 Cup Plain Breadcrumbs
  • 1 Tbl Olive Oil
  • 1/2 Tsp Each: Garlic Powder, Onion Powder, Paprika, Salt, Pepper

Instructions

  • Preheat oven to 375°F and lightly grease a small baking dish or pie dish with olive oil.
  • Heat Olive Oil in a skillet over medium heat. Add the Ground Turkey and cook until browned, breaking it apart as it cooks. Season with Garlic Powder, Onion Powder, Paprika, Salt, and Black Pepper.
  • In a large bowl whisk together Eggs and Cottage Cheese until mostly smooth. Stir in the Cooked Turkey, Black Beans, Breadcrumbs, and 1/2 cup of the Shredded Cheese. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining Shredded Cheese over the top.
  • Bake 25–30 minutes until the center is set and the top is golden brown. Let the clafoutis rest 5 minutes before slicing. Cut into thick square portions and serve.