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–+ servings
Glass of cold brew coffee topped with salted caramel pretzel cold foam, with sea salt and crushed pretzels on top, sitting on a white marble countertop in a farmhouse kitchen with black cabinets.
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Salted Caramel Pretzel Cold Foam

Course Drinks
Prep Time 3 minutes
Servings 1

Ingredients

  • 3 Tbl Fat Free Plain Greek Yogurt
  • 1/2 Scoop Caramel Protein Powder Link in Post
  • 2 Tbl Fairlife Fat Free Milk
  • 1 Tsp Sugar Free Caramel Syrup Link in Post
  • Pinch Sea Salt
  • 1 Tsp Lakanto Monkfruit Sweetener Link in Post
  • Optional: Crushed Pretzel Dust (a pinch, for topping)

Instructions

  • Mix 3 tablespoons Greek Yogurt, 1/2 scoop Caramel Protein Powder, and 2 tablespoons Fairlife Milk. Stir in 1 teaspoon Sugar-Free Caramel Syrup, a tiny pinch of Sea Salt, and 1 teaspoon Monkfruit Sweetener. Froth until creamy. Garnish with crushed pretzel dust if desired. Store in an airtight container for up to 3 days in the refrigerator.