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Rotisserie chicken whipped feta lemon plate with roasted baby potatoes, shredded rotisserie chicken, creamy whipped feta, lemon slices, olive oil and fresh parsley.
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Rotisserie Chicken Whipped Feta Lemon Plates

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 2 Cups Rotisserie Chicken, Shredded
  • 1 Pound Baby Potatoes
  • 1 Cup Feta Cheese, Crumbled (Can Use Fat Free)
  • 1/2 Cup Fat Free Plain Greek Yogurt
  • 2 Tbl Olive Oil
  • 1 Lemon, Zest & Juice
  • 2 Tbl Fresh Parsley, Chopped
  • 1 Clove Garlic, Minced
  • 1/2 Tsp Each Salt & Black Pepper

Instructions

  • Preheat the oven to 400°F.
  • Toss the baby potatoes with 1 tablespoon olive oil, salt and pepper. Roast for 18–20 minutes until golden and tender.
  • In a food processor, blend the feta cheese, Fat Free Plain Greek Yogurt, garlic, lemon juice and lemon zest until smooth and creamy.
  • Spread the whipped feta across four plates. Top with roasted baby potatoes and shredded rotisserie chicken. Drizzle with the remaining olive oil. Sprinkle with fresh parsley and extra lemon zest before serving.