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Rotisserie chicken street corn protein bowl with charred corn, cotija cheese, green onions and creamy lime sauce on a white marble countertop
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Rotisserie Chicken Street Corn Protein Bowl

This high-protein rotisserie chicken street corn bowl is a fast and flavorful dinner made with shredded rotisserie chicken, charred corn, cotija cheese, and a creamy lime street corn sauce. It’s an easy weeknight meal that comes together quickly and turns a simple store-bought chicken into something bold and satisfying.
Course Main Course
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4

Ingredients

  • 2 Cups Shredded Rotisserie Chicken
  • 1.5 Cups Corn Fresh, Frozen, or Fire-Roasted
  • 1/3 Cup Cotija Cheese, Crumbled
  • 2 Tbl Green Onions, Sliced

Street Corn Sauce

  • 1/3 Cup Mayonnaise
  • 1/4 Cup Fat Free Plain Greek Yogurt
  • 1 Tbl Lime Juice
  • 1 Tsp Chili Powder
  • 1/2 Tsp Garlic Powder
  • Salt/Pepper To Taste

Instructions

  • Heat a skillet over medium heat and add the corn. Cook for about 3–4 minutes until lightly charred. Add the shredded rotisserie chicken and cook for another 2–3 minutes until warmed through.
  • In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper.
  • Divide the chicken and corn mixture into four bowls. Drizzle the street corn sauce over the top.
  • Sprinkle with cotija cheese and sliced green onions before serving.