Rotisserie Chicken Spicy Mango Cottage Cheese Bowls
These Rotisserie Chicken Spicy Mango Cottage Cheese Bowls combine shredded rotisserie chicken, sweet mango chunks, fluffy rice and creamy cottage cheese with a spicy drizzle for a bold sweet-heat dinner bowl.
Servings 4
Ingredients
- 3 Cups Shredded Rotisserie Chicken (Skin Removed)
- 3 Cups Cooked Jasmine Rice
- 1.5 Cups Canned Mango Chunks (Drained) Get 2 Cans
- 1 Cup Cottage Cheese (Can Use Reduced Fat or Fat Free)
- 2 Tbl Hot Sauce
- 1 Tbl Honey
- 2 Green Onions, Sliced
- 1/2 Tsp Crushed Red Pepper Flakes
- Salt/Pepper To Taste
Instructions
- Divide the cooked jasmine rice evenly between four bowls. Top the rice with shredded rotisserie chicken. Add mango chunks over the chicken and rice. Spoon cottage cheese over the bowls.
- In a small bowl, mix the hot sauce and honey. Drizzle the spicy sauce over each bowl.
- Sprinkle with green onions and red pepper flakes. Season lightly with salt and pepper and serve immediately.