Rotisserie Chicken Hot Honey Ricotta Flatbread
This high protein rotisserie chicken hot honey ricotta flatbread is made with creamy ricotta, shredded rotisserie chicken, melted mozzarella and a sweet spicy honey drizzle on crispy flatbread. It’s a quick and satisfying chicken dinner that’s perfect for busy weeknights.
Servings 4
Ingredients
- 2 Flatbreads or Naan
- 2.5 Cups Shredded Rotisserie Chicken
- 1 Cup Part Skim Ricotta Cheese
- 3/4 Cup Part Skim Shredded Mozzarella Cheese
- 1/4 Cup Grated Parmesan Cheese
- 2 Tbl Fat Free Plain Greek Yogurt
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 1/4 Tsp Salt
Hot Honey (You can just buy Hot Honey or Make it at Home)
- 3 Tbl Honey
- 1/2 Tsp Crushed Red Pepper Flakes
Instructions
- Preheat the oven to 400°F.
- Place the flatbreads on a baking sheet lined with parchment paper.
- In a small bowl combine the ricotta cheese, Greek yogurt, garlic powder, salt and pepper. Spread the ricotta mixture evenly across each flatbread.
- Top with the shredded rotisserie chicken. Sprinkle the mozzarella and parmesan cheese evenly over the chicken.
- Bake for 10–12 minutes until the cheese is melted and the edges of the flatbread are crispy.
- While the flatbread bakes, warm the honey and red pepper flakes together in a small saucepan for about 1 minute. Remove the flatbread from the oven and drizzle the hot honey over the top. Slice into pieces and serve immediately.