Rotisserie Chicken Cottage Cheese Alfredo Zoodle Skillet
This Rotisserie Chicken Cottage Cheese Alfredo Zoodle Skillet is a lighter version of classic chicken Alfredo. Zucchini noodles and shredded rotisserie chicken are tossed in a creamy blended cottage cheese Alfredo sauce that coats every bite.
Servings 4
Ingredients
- 4 Cups Spiralized Zucchini Noodles (Zoodles)
- 3 Cups Shredded Rotisserie Chicken (Skin Removed)
- 1.5 Cups Cottage Cheese (Can use reduced fat or fat free)
- 3/4 Cup Grated Parmesan Cheese
- 3 Cloves Garlic, Minced
- 1 Tbl Olive Oil
- 1/2 Cup Chicken Broth
- 1/4 Cup Fat Free Plain Greek Yogurt
- 1/2 Tsp (Each) Salt and Pepper
- 1 Tbl Fresh Parsley, Chopped
Instructions
- Add cottage cheese to a blender and blend until completely smooth and creamy.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Add zucchini noodles and cook for about 2 minutes until slightly softened.
- Stir in shredded rotisserie chicken and cook until warmed through. Add the blended cottage cheese, chicken broth, and Greek yogurt to the skillet. Stir in Parmesan cheese and continue stirring until the sauce becomes creamy and coats the noodles.
- Season with salt and black pepper. Sprinkle with fresh parsley and serve immediately.