Go Back
–+ servings
Rotisserie chicken chili crisp pineapple protein bowl with shredded rotisserie chicken, pineapple chunks, rice and chili crisp oil drizzle
Print

Rotisserie Chicken Chili Crisp Pineapple Protein Bowl

This Rotisserie Chicken Chili Crisp Pineapple Protein Bowl combines shredded rotisserie chicken, sweet pineapple chunks, fluffy rice and spicy chili crisp oil for a quick high-protein dinner. The sweet and spicy flavors balance perfectly, making it an easy healthy comfort food bowl that comes together in minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4

Ingredients

  • 4 Cups Rotisserie Chicken (Skin Removed), Shredded
  • 3 Cups Cooked Jasmine Rice
  • 1.5 Cups Pineapple Chunks
  • 1 Cup Whipped Cottage Cheese (Can Use Reduced Fat or Fat Free as well)* See Tip on how to make below
  • 2-3 Tbl Chili Crisp Oil
  • 3 Green Onions, Sliced
  • Salt/Pepper to Taste

Instructions

  • Divide the cooked jasmine rice evenly between four bowls. Top each bowl with shredded rotisserie chicken. Add pineapple chunks over the chicken and rice.
  • Spoon whipped cottage cheese onto each bowl. Drizzle chili crisp oil over the top. Sprinkle sliced green onions over each bowl.
  • Season lightly with salt and pepper if desired and serve immediately.

    • How To Make Whipped Cottage Cheese

    If you don’t have whipped cottage cheese, it’s easy to make at home.
    Add 1 cup cottage cheese to a blender or food processor and blend for about 30–45 seconds until smooth and creamy.
    It will turn into a thick, high-protein spread that works perfectly in bowls, sauces, and dressings.
    Store any leftovers in the refrigerator for up to 3 days.