Red White Blue Radish Salad
Celebrate with a vibrant Red, White, and Blue Radish Salad that's as festive as it is delicious! This colorful dish features thinly sliced red radishes, tender blue potatoes, and juicy cherry tomatoes, all mixed with fresh greens like arugula, baby spinach, and kale. Thinly sliced red onion and crumbled feta cheese add a perfect balance of flavors and textures. Drizzled with a tangy and sweet dressing made from olive oil, lemon juice, honey, and Dijon mustard, this salad is a perfect addition to any gathering. Enjoy the burst of flavors and the striking presentation of this patriotic salad!
Servings 6
Ingredients
- 1 Cup Red Radishes, Thinly Sliced
- 12 oz Blue Potatoes, Quartered and Cooked
- 3 Cups Mixed Greens or Field Greens
- 1 Cup Cherry Tomatoes, Halved
- 1/2 Medium Red Onion, Halved and Thinly Sliced
- 3/4 Cup Fat Free Feta Cheese Crumbles
For The Dressing
- 1/4 Cup Olive Oil
- 3 Tbl Lemon Juice
- 2 Tbl Honey or Keto Honey Substitute
- 1 Tbl Dijon Mustard
- Salt/Pepper to Taste
Instructions
- Prepare the Vegetables: Boil the whole blue potatoes until tender, then slice them thinly to yield about 10.6 ounces. In a large salad bowl, combine the thinly sliced red radishes, cooked and sliced blue potatoes, halved cherry tomatoes, and thinly sliced red onion.
- Add the Greens and Cheese: Add the mixed greens and crumbled feta cheese to the salad bowl.
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad: Drizzle the dressing over the salad and gently toss to combine
- This makes 6 servings. Each serving on WW is 5 WW Points. Enjoy!