Red White and Blue Potato Salad
Servings 4
Ingredients
- 1 Pound Red Potatoes, Quartered
- 1 Pound Blue Potatoes, Quartered
- 1/2 Cup Fat Free Plain Greek Yogurt
- 2 Tbl Dijon Mustard
- 1/4 Cup Chopped Green Onions
- Salt/Pepper To Taste
Instructions
- Boil red and blue potatoes until tender, then drain and let cool. In a large bowl, combine potatoes, Greek yogurt, Dijon mustard, and green onions. Season with salt and pepper. Toss gently to combine. Serve immediately or refrigerate until ready to serve.
- This makes 4 Servings. Each Serving is 4 WW Points. Enjoy!