Raspberry Swirl Protein Fudge Bars – Low Carb, High Protein Holiday Treat
These raspberry swirl protein fudge bars are a beautiful and delicious treat! With a creamy, fudge-like texture and festive raspberry swirls, they’re high in protein, low in carbs, and perfect for holiday gatherings.
Servings 9
Ingredients
- 2 Cups Plain Fat Free Greek Yogurt
- 8 Ounces Reduced Fat Cream Cheese (Softened)
- 1/2 Cup Orgain Organic Vanilla Protein Powder
- 1/2 Cup (DIVIDED) Lakanto Monkfruit Sweetener
- 1 1/2 Cups Raspberries
- 2 Tsp Vanilla Extract
Instructions
- Prepare the Base: In a large mixing bowl, blend the Greek yogurt, softened cream cheese, Orgain Organic Vanilla Protein Powder, 1/4 cup of Lakanto Monkfruit Sweetener, and vanilla extract until completely smooth and creamy.
- Make the Raspberry Swirl: In a small bowl, mash the fresh raspberries with the remaining 1/4 cup of Lakanto Monkfruit Sweetener until smooth.
- Assemble the Bars: Line a 13 x 9 inch baking pan with parchment paper. Pour the creamy base mixture into the pan, spreading it evenly to create a thick layer. Drop spoonfuls of the raspberry purée over the base, then use a toothpick or knife to swirl the raspberry purée into the base, creating a marbled effect.
- Chill: Place the pan in the refrigerator and chill for at least 2-3 hours, or until fully set and firm.
- Cut and Serve: Once set, lift the parchment paper to remove the bars from the pan. Cut into 9 large squares and serve. Store any leftovers in the refrigerator.
- This makes 9 big bars. Each bar is 3 WW Points. Enjoy!